Rice with gizzards

Chicken Gizzard with Rice Recipe: A Delicacy Cooked with Love

Total Preparation Time: 1 hour
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Number of Servings: 4

Our culinary journey begins with a modest yet flavorful ingredient: chicken gizzards. These often-neglected delicacies are an excellent source of protein and can be transformed into a savory dish that will impress any table. From rice rolls to exquisite side dishes, gizzards deserve a place of honor in our kitchen.

Ingredients you need:
- 500 g chicken gizzards
- 2 large onions
- 1 large grated carrot
- 300 g rice
- 3-4 tablespoons of oil (preferably sunflower oil or olive oil)
- 1 tablespoon of bell pepper paste (or 100 ml of tomato paste)
- Salt and pepper, to taste
- Water (enough to cover the ingredients)

Preparation Steps:

1. Cleaning and preparing the gizzards:
Start by cleaning the chicken gizzards, making sure they are well washed. A useful technique is to rinse them under cold running water and then place them in a pot of boiling water. Let them boil for 2-3 minutes, then discard the water. This step helps eliminate impurities and the specific smell.

2. Preparing the vegetables:
In a pan, add the oil and heat it over medium heat. Chop the onions finely and sauté them in the hot oil until they become translucent, about 5-7 minutes. The golden color of the onion adds a wonderful flavor to your dish. Add the grated carrot and continue to sauté for a few minutes, stirring frequently.

3. Cooking the gizzards:
Add the washed gizzards to the pan and mix well to combine them with the vegetables. Cook for 5-7 minutes, stirring occasionally, until the gizzards change color. Season with salt and pepper, then add the bell pepper paste or tomato paste. These ingredients will give a rich and vibrant flavor to the dish. Cover everything with water and bring to a boil over high heat for a few minutes, then reduce the heat to medium and cover the pan. Cook for about 30 minutes, or until the gizzards are tender.

4. Preparing the rice:
Meanwhile, you can prepare the rice. In a separate pot, add a tablespoon of oil and heat it. Add the washed rice and stir constantly with a wooden spoon to prevent it from sticking to the bottom of the pot. When the rice becomes slightly translucent, add water and salt. The amount of water should be about 1.5 times more than the rice. Cover and cook on low heat until the rice absorbs all the water and becomes fluffy.

5. Serving:
When all the ingredients are ready, serve the chicken gizzards alongside the fluffy rice. A great idea is to pair them with pickles, such as sauerkraut, drizzled with olive oil and sprinkled with fresh basil. This contrast of flavors will elevate the dish to a new level.

My personal tip:
For an extra flavor boost, you can add some herbs like thyme or marjoram during cooking. Also, if you enjoy spicier dishes, feel free to add a bit of fresh chili or chili flakes.

Nutritional Information:
This recipe is rich in protein and vitamins, providing an excellent source of essential nutrients. Chicken gizzards contain iron and zinc, while the vegetables add fiber and vitamins. A serving of gizzards with rice has about 400-500 calories, depending on the amount of oil used.

Frequently Asked Questions:
- Can I use frozen gizzards?
Yes, but make sure to thaw them properly before cooking.
- Can I replace the rice with another side dish?
Sure! You can use quinoa, couscous, or even mashed potatoes.
- What drinks pair well with this dish?
A light white wine or fresh lemonade will perfectly complement the flavors.

This chicken gizzard with rice recipe is not just a hearty dish but also an invitation to explore culinary traditions and create unforgettable moments at the festive table. Cooking is about bringing joy and sharing, so don’t hesitate to invite your friends or family to join this delicious feast. Enjoy your meal!