Rice with chicken and potatoes

Rice with chicken and potatoes: a simple and filling recipe

Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 60 minutes
Servings: 4-6

At the heart of many culinary cultures, the combination of meat, rice, and vegetables often brings family and friends together around a delicious meal. Rice with chicken and potatoes is a classic dish that is easy to make, blending flavors and textures in a satisfying way. It is a versatile recipe, perfect for a family dinner or to impress guests.

Essential ingredients:

- 500 ml chicken broth (or water, if preferred)
- 2-3 boiled chicken thighs (you can also use chicken breast for a leaner option)
- 1 large potato, diced
- 2-3 cups of rice (preferably long-grain rice, which cooks evenly)
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, finely chopped
- 1 carrot, grated or finely chopped
- Salt and pepper, to taste
- Oil for sautéing the vegetables

A bit of history

Rice dishes are often considered comfort food, with deep roots in the culinary traditions of many cultures. Rice has been cultivated for thousands of years and has become a staple food in many regions. Combining it with meat and vegetables has always served as a practical solution to transform simple ingredients into hearty and nourishing meals. This simple recipe for rice with chicken and potatoes is perfect for satisfying even the most discerning foodies while bringing a smile to the faces of loved ones.

Step-by-step preparation of the recipe

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the chicken thighs are boiled and cut into suitable pieces. Wash the vegetables well and cut them into cubes or slices, as preferred. This will help with even cooking and make the dish look more appetizing.

2. Heating the oil: In a large pot or wok, add 2-3 tablespoons of oil and heat it over medium heat. You can use sunflower or olive oil, depending on your preference.

3. Sautéing the vegetables: Add the finely chopped onion to the hot oil and sauté for 2-3 minutes until it becomes translucent. Then, add the grated carrot and the diced bell peppers. Continue to sauté the vegetables for another 5-7 minutes, stirring frequently until they become soft and fragrant.

4. Adding the chicken broth: Pour the 500 ml of chicken broth into the pot, stirring gently to combine the flavors. Bring to a boil and let it simmer for a few minutes. If you don't have chicken broth, water is a good alternative, but you may need to adjust the seasoning.

5. The potatoes: Add the diced potatoes to the pot. Cover the pot and let it simmer over medium heat for 10-15 minutes, or until the potatoes are nearly cooked. Make sure to stir occasionally so that they don't stick to the bottom of the pot.

6. The rice: Once the potatoes are nearly done, add the pre-washed rice, stirring everything together. Check if more salt and pepper are needed. Cover the pot again and let it simmer on low heat for 15-20 minutes, or until the rice is cooked and has absorbed all the broth.

7. The chicken: Finally, add the boiled chicken pieces to the pot and stir gently. Let it cook on low heat for another 5-10 minutes for the flavors to blend perfectly.

8. Serving: Once the rice with chicken and potatoes is ready, remove the pot from the heat and let the dish rest for a few minutes. Serve it warm, sprinkled with freshly chopped parsley for an extra touch of freshness.

Serving suggestions

This dish pairs perfectly with a simple green salad drizzled with olive oil and balsamic vinegar, which will add a note of acidity and freshness. Additionally, a serving of yogurt or sour cream can wonderfully complement this dish and provide a pleasant contrast to the rich flavors.

Delicious variations

If you want to add a touch of originality, you can incorporate spices like sweet paprika, turmeric, or even curry for a more exotic version. You can also replace the rice with quinoa or couscous for a healthier and nutrient-rich option.

Frequently asked questions

- Can I use other types of meat?
Yes, you can adapt the recipe using pork, beef, or even fish, depending on your preferences.

- What vegetables can I add?
You can customize your recipe with seasonal vegetables such as zucchini, peas, or even mushrooms.

- How can I store leftovers?
Rice with chicken and potatoes stores well in the refrigerator in an airtight container for 2-3 days. You can reheat it in the microwave or on the stovetop.

Nutritional benefits

This recipe is not only delicious but also nutritious. Rice is an excellent source of carbohydrates, providing long-term energy. Chicken is rich in protein, while the vegetables add fiber, vitamins, and essential minerals. Potatoes contribute potassium and vitamin C, helping maintain a healthy immune system.

Estimated calories: 400-500 calories per serving, depending on the portions of meat and the oil used.

In conclusion, rice with chicken and potatoes is a recipe that not only satisfies hunger but also brings warmth and comfort in every bite. Whether you choose to prepare it for a family dinner or to pamper guests, this simple and tasty recipe will deliver outstanding results, enveloping you in delightful flavors and pleasant memories. Don't forget to share the dish with loved ones and enjoy every moment spent in the kitchen!