Ribs with potatoes

Delicious Recipe for Ribs with Potatoes

Preparation time: 15 minutes
Cooking time: 50 minutes
Total time: 1 hour and 5 minutes
Number of servings: 4

In every kitchen, there are those recipes that entice us with their aroma, evoking beautiful memories and moments of joy. Ribs with potatoes is one of these, combining the flavor of meat with the creamy texture of potatoes. This recipe is perfect for a family meal, but it can also be an impressive main course for a dinner with friends.

Necessary ingredients:

- 10 pieces of pork ribs (approx. 800g)
- 7-8 medium potatoes (approx. 1 kg)
- 2 large onions
- 1 carrot
- 400g canned tomatoes (or 4 fresh tomatoes, chopped)
- Salt to taste
- Freshly ground pepper to taste
- 1 bunch of fresh parsley
- 1 bunch of dill
- Oil for frying (if using the frying method)

Step 1: Preparing the ingredients

Start by peeling the potatoes, onions, and carrot. Wash the potatoes well and cut them into cubes of about 3-4 cm, so they cook evenly. The onion and carrot should be finely chopped; you can use a knife or a food processor to save time.

Step 2: Browning the meat and vegetables

If you are using a Dry Cooker pan, add a little oil and let it heat up. Then, add the ribs and brown them partially for 5 minutes to intensify their flavor. If you prefer a more traditional method, you can fry the ribs in oil. Once the ribs are browned, remove them from the pan and set them aside.

In the same pan, add the chopped onion and carrot. Sauté them over medium heat, stirring occasionally, until they become translucent and fragrant.

Step 3: Adding the tomatoes and meat

Now add the canned tomatoes (or fresh tomatoes), salt, and pepper. Mix well to combine the flavors. Then, return the fried ribs to the pan. Let everything simmer for about 10 minutes until the flavors meld together.

Step 4: Cooking the potatoes

Once the meat is well cooked, add the potatoes. Gently stir to coat them with the tomato sauce. Cover the pan and let it simmer on low heat for 30-40 minutes until the potatoes are well cooked. Make sure to stir occasionally to prevent sticking.

Step 5: Finishing the dish

When the potatoes are ready, turn off the heat and sprinkle the chopped parsley and dill on top. These herbs not only add color but also a fresh taste to the dish.

Serving suggestion:

This dish of ribs with potatoes pairs perfectly with a pickled cauliflower salad, which adds a pleasant contrast to the rich flavor of the meat. Additionally, a glass of dry red wine can perfectly complement the meal.

Useful tips:

- Ribs: Choose ribs with a moderate fat content to achieve a juicy texture, but not too fatty.
- Vegetables: You can also add other vegetables, such as peppers or zucchini, to diversify the recipe.
- Slow cooking: If you have time, you can cook the dish in a slow cooker, allowing the flavors to develop even better.

Nutritional benefits:

Ribs with potatoes is an excellent source of protein, B vitamins (from the meat), and complex carbohydrates (from the potatoes). This can be a substantial meal that will provide you with the energy you need throughout the day.

Frequently asked questions:

1. Can I use chicken instead of ribs?
Yes, you can adapt the recipe using chicken breast or thighs, but the cooking time will be different.

2. How can I make the recipe easier to digest?
You can reduce the amount of salt and use fresh vegetables to improve fiber intake.

3. Can I prepare the dish in advance?
Certainly! You can prepare it a day ahead, and the next day, the flavor will be even more intense.

Now that you have all the necessary information, you are ready to prepare this dish of ribs with potatoes! Don't forget to enjoy the cooking process and the delicious aroma that will fill your home. Bon appétit!