Red curry meatballs with sesame

Red Curry and Sesame Meatballs

In the world of cooking, few recipes bring as much joy and flavor as red curry and sesame meatballs. This dish is not just a simple meal, but an explosion of tastes and textures that combines tradition with innovation. When I started experimenting with meatballs, I realized how easily ordinary ingredients can be transformed into something truly special. So, let's discover this captivating recipe together!

Preparation time: 15 minutes
Cooking/frying time: 15 minutes
Total time: 30 minutes
Number of servings: 4

Ingredients:

For the meatballs:
- 300 g minced meat (beef and pork, for a rich and juicy taste)
- 1 teaspoon red curry paste (an excellent choice for adding an exotic note)
- 3 green garlic stalks (finely chopped for a fresh taste)
- 1 green onion (finely chopped, for sweetness and crunch)
- Salt and pepper to taste (to enhance the flavors)
- 50 g sesame (for added texture and a lightly toasted flavor)
- 1 egg (beaten, to bind the ingredients)
- Oil for frying (always use quality oil for better taste)

Preparing the meatballs:

1. Preparing the ingredients: Start by finely chopping the green garlic and green onion. These ingredients will add a fresh and vibrant aroma to your meatballs.

2. Meat mixture: In a large bowl, add the minced beef and pork, green garlic, green onion, red curry paste, beaten egg, salt, and pepper. Mix well with your hands or a spatula until all the ingredients are evenly incorporated. Be careful not to overmix, as this can result in tough meatballs.

3. Forming the meatballs: With wet hands, take a portion of the meat mixture and form balls the size of a walnut. This step is very important, as the meatballs need to be uniform to cook evenly.

4. Rolling in sesame: On a plate, add the sesame. Take each meatball and roll it in the sesame, ensuring it is completely covered. This step will not only add a delicious flavor but will also provide a crunchy texture to the meatballs.

5. Frying the meatballs: In a large skillet, add the oil and heat it over medium heat. Once the oil is hot, add the meatballs, being careful not to overcrowd them. Fry for about 5-7 minutes on each side, until they are golden and crispy. If you prefer a healthier option, you can bake the meatballs in the oven at 180 degrees Celsius for 20 minutes, turning them halfway through.

6. Serving: The red curry and sesame meatballs can be served alongside creamy mashed potatoes, which will perfectly complement the intense flavors. Additionally, a sweet and sour Chinese sauce will add a delicious contrast.

Personal stories and variations:

I discovered this recipe during culinary travels, where exotic flavors inspired me to bring a bit of that magic into my kitchen. A delicious variation I recommend is to add grated vegetables, such as carrot or zucchini, into the meat mixture. These will not only make the meatballs softer but will also add extra nutrients.

Nutritional benefits:

Red curry and sesame meatballs are not only delicious but also nutritious. The minced meat provides essential proteins, while sesame is an excellent source of healthy fats and antioxidants. Garlic and green onion contribute to strengthening the immune system and maintaining cardiovascular health. With an approximate caloric intake of 350 calories per serving, these meatballs are an ideal choice for a balanced meal.

Frequently asked questions:

1. Can I replace the meat?
Yes! You can use chicken or even a vegetarian option, using chickpeas or lentils.

2. How can I store the meatballs?
The meatballs can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the microwave or on the stove.

3. What other sauces can I use?
In addition to the sweet and sour sauce, the meatballs go very well with a yogurt sauce with mint, or even with a spicy salsa.

4. Can I freeze the meatballs?
Yes, the meatballs can be frozen before frying. Place them in a single layer on a tray, freezing them for 1-2 hours, then transfer them to an airtight plastic bag. When you want to cook them, you can fry them directly from the freezer.

5. What can I serve with the meatballs?
Besides mashed potatoes, you can serve the meatballs with a fresh vegetable salad or basmati rice for a complete meal.

I hope this recipe quickly becomes a favorite in your kitchen. Cooking is an art and a joy, and red curry and sesame meatballs are a perfect way to bring family and friends together. Enjoy!