Quick mayonnaise

Quick Mayonnaise – Step by Step Guide for a Perfect Condiment

Who doesn't love a creamy and delicious mayonnaise that transforms any meal into an unforgettable culinary experience? This quick mayonnaise recipe is not only simple but also versatile, making it an ideal accompaniment for salads, sandwiches, or even as a base for other sauces. Moreover, when prepared in larger quantities, it can be stored in the refrigerator for use throughout the week.

Total preparation time: 15 minutes
Preparation time: 5 minutes
Mixing time: 10 minutes
Number of servings: Approximately 1 kg of mayonnaise

Ingredients:
- 1 boiled egg yolk
- 2 raw egg yolks
- 1 tablespoon of mustard (preferably Dijon for a more intense flavor)
- 1 tablespoon of lemon juice
- 1 kg of oil (sunflower oil is the most popular, but extra virgin olive oil offers a splendid taste)
- Salt, to taste

Preparation:

1. Preparing the ingredients: Start by gathering all the necessary ingredients in one place. Make sure the eggs are fresh and at room temperature, which will help achieve a smoother emulsion. Additionally, preparing the mayonnaise in a tall container is essential as it will facilitate mixing the ingredients.

2. Initial mixing: In a tall container, add the two raw egg yolks, the crumbled boiled yolk, mustard, lemon juice, and salt. Use a hand mixer to homogenize the ingredients. You will notice how the yolks change consistency and become a smooth cream.

3. Adding the oil: Now comes the essential part – adding the oil. Start by pouring the oil in a thin stream while mixing constantly. This is the key to achieving a light and creamy mayonnaise. Continue to add the oil gradually, without rushing, to prevent the emulsion from splitting.

4. Correcting the emulsion: If, unfortunately, the emulsion splits (which can happen even to the most experienced cooks), don’t panic. Add a teaspoon of mustard and mix again. This trick will help to restore the emulsion.

5. Finalizing the mayonnaise: Once you have finished adding all the oil and the mayonnaise has reached the desired consistency, add a tablespoon of cold water. This will help to homogenize the mixture and make the mayonnaise less dense, ideal for use.

6. Storing: Once the mayonnaise is ready, transfer it to clean, dry jars. You can keep the mayonnaise in the refrigerator for about a week. It is ideal for use in salads, sandwiches, or as a base for sauces.

Practical Tips:
- Delicious variations: You can add extra flavors, such as crushed garlic or fresh herbs, to create a personalized mayonnaise. Garlic mayonnaise can be a perfect accompaniment for grilled vegetables, while one with dill or parsley can transform a potato salad.
- Nutritional information: Mayonnaise is a calorie-rich condiment due to its high fat content. A serving of about 15 g contains approximately 100 calories, so it's best to use it in moderation. However, eggs are an excellent source of protein and essential nutrients, making mayonnaise a more nutritious condiment than many processed sauces.
- Frequently asked questions:
- What type of oil is best for mayonnaise? Sunflower oil is the most commonly used due to its neutral flavor. Olive oil can provide a stronger taste, but make sure to choose a high-quality one.
- Can I use free-range eggs? Yes, free-range eggs can add an authentic taste and a more intense color to your mayonnaise!

Serving suggestions: Serve mayonnaise on a slice of toasted bread with avocado and tomatoes or use it to indulge in some stuffed eggs. You can also combine it with a tuna salad or fresh vegetables for a quick and healthy lunch.

This quick mayonnaise recipe is not only easy to prepare but also a wonderful way to add a touch of creativity to your kitchen. I invite you to enjoy the process and experiment with different flavors and combinations. Enjoy your meal!