Quesadilla with bacon, cheese, and American sauce

Bacon, Cheese, and American Sauce Quesadilla Recipe

Preparation time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Servings: 2

On a busy morning or for a quick dinner, a quesadilla with bacon, cheese, and American sauce is the ideal choice. This simple yet delicious recipe combines the enticing aroma of bacon with the creamy texture of cheese and the unmistakable taste of American sauce.

A Brief History of Quesadillas

Quesadilla is a traditional dish that has its origins in Mexican culture. It is a combination of a tortilla filled with cheese and other ingredients, then folded and cooked until crispy. Over time, the quesadilla has evolved into a versatile dish, adaptable to various ingredients. In our case, the combination of bacon, cheese, and American sauce brings a modern twist to this classic dish.

Necessary Ingredients

- 1 tortilla (preferably corn or flour, depending on preferences)
- 60 g grated cheese (preferably a good melting cheese, such as cheddar or mozzarella)
- 2 green onions
- 2 tablespoons of American sauce
- 1 yellow bell pepper (diced)
- 2 slices of bacon (or more, according to preferences)

Step-by-Step Preparation

1. Preparing the ingredients: Start by preparing all the ingredients. Slice the green onions diagonally to maintain their crunchiness and beautiful shape. The diced yellow bell pepper adds a sweet and colorful note, so make sure they are cut evenly.

2. Frying the bacon: In a skillet, fry the bacon slices until crispy. You can use a non-stick pan to avoid using extra oil, as the bacon will release enough fat. Once the bacon is done, transfer it to a paper towel to absorb the excess fat.

3. Assembling the quesadilla: On a tortilla, spread the two tablespoons of American sauce evenly. Then, add the fried bacon, sliced green onions, and diced yellow bell pepper. Finally, sprinkle the grated cheese on top. This will add a rich flavor and creamy texture.

4. Folding and cooking: Fold the tortilla in half, forming a crescent shape. If you have a Panini Maker, now is the time to use it! Place the quesadilla in the machine and let it brown for 3-5 minutes or until the tortilla is golden and the cheese melts. If you don't have a Panini Maker, you can use a skillet: fry the quesadilla on each side, pressing gently with a spatula.

5. Serving: Cut the quesadilla into triangles to make it easier to serve. You can serve it alongside a fresh salad or with a spicy tomato sauce for an extra flavor boost.

Helpful Tips for a Perfect Result

- If you like a spicy flavor, you can add slices of jalapeño or hot sauce to the filling.
- Experiment with different types of cheese, such as goat cheese or brie, to give your quesadilla a unique touch.
- Make sure the tortilla is well-fried to avoid a soggy texture.

Nutritional Benefits

This quesadilla provides an excellent source of protein from bacon and cheese, while the yellow bell pepper and green onions add essential vitamins and minerals. One serving contains approximately 300-400 calories, depending on the amount of bacon and cheese used.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, you can replace the bacon with cooked chicken or even a vegetarian option like tofu or mushrooms.

2. What can I do with leftovers?
Quesadillas can be stored in an airtight container in the fridge for 2-3 days. You can reheat them in a skillet or oven to bring them back to life.

3. Can quesadillas be made vegan?
Absolutely! Replace the cheese with a vegan option and use soy bacon or sautéed vegetables.

Delicious Combinations

These bacon, cheese, and American sauce quesadillas pair perfectly with fresh lemonade or a fruit cocktail. You can also serve them with creamy guacamole or tomato salsa for an extra kick of flavor.

Don't forget to enjoy every bite and experiment with your favorite ingredients. This simple and quick recipe is perfect for adapting to your personal tastes. Enjoy your meal!