Potatoes with meat

Potatoes with Meat: A Comforting and Flavorful Recipe

When it comes to dishes that evoke the warmth and comfort of home, potatoes with meat are among the most beloved choices. This simple and delicious recipe is perfect for a family dinner or to impress guests. Whether you enjoy them on cool evenings or relaxing weekends, each bite will bring pleasant memories.

Preparation time: 20 minutes
Cooking time: 40 minutes
Total: 1 hour
Servings: 4

Ingredients

- 300 g pork (choose lean meat for a more tender texture)
- 1 medium onion (almost sweet when sautéed)
- 1 bell pepper (can be red, green, or yellow for added color)
- 200 ml water
- 1 tablespoon tomato paste (for a rich flavor)
- 2 tablespoons oil (sunflower or olive)
- Salt, pepper, and seasoning (to taste)
- 7 medium potatoes (preferably red or yellow potatoes that hold up well when boiled)
- Fresh parsley (for a fragrant finish and a touch of freshness)

A Bit of History

The recipe for potatoes with meat is a traditional dish found in various forms across many cultures. It is a simple yet effective combination of accessible ingredients that transforms into a tasty and hearty dish. This recipe has evolved over time, adapted according to the season and available ingredients. It is a perfect example of how comfort food can be both simple and sophisticated.

Step-by-Step Instructions

1. Preparing the ingredients: Start by peeling and chopping the onion and bell pepper. Dice the onion finely and cut the bell pepper into small cubes. These vegetables will add an excellent aromatic base for our dish.

2. Sautéing the vegetables: In a large skillet, add the two tablespoons of oil and heat over medium heat. Once the oil is hot, add the onion and bell pepper. Let them sauté for 3-4 minutes until the onion becomes translucent and the bell pepper starts to soften.

3. Adding the meat: Cut the pork into cubes of about 2-3 cm. Add the meat to the skillet over the vegetables and let it brown slightly, stirring occasionally. This step is essential as browning the meat adds a layer of flavor.

4. Seasoning: After the meat has browned, add salt, pepper, and seasoning, mixing well. Now, add the tomato paste, which will bring a note of acidity and depth to the flavor. Then pour in the water (200 ml) and let everything simmer on low heat, covering the skillet with a lid. Let it simmer for 20 minutes.

5. Preparing the potatoes: Meanwhile, peel the potatoes and cut them into quarters. Boil them in a pot of salted water. The potatoes will need about 15-20 minutes to be ready, until they are soft but not overly mushy.

6. Finishing the dish: Once the potatoes are cooked, drain them well. In a separate skillet, add a tablespoon of oil and the chopped parsley. Sauté lightly for 1-2 minutes until fragrant. Then, add the drained potatoes and mix well so they are coated in oil and parsley. Add salt and pepper to taste.

7. Serving: Arrange the potatoes on a platter and top them with the meat and vegetable mixture. Sprinkle a bit of fresh parsley on top for a vibrant look and fresh aroma. This dish is served hot, ideally alongside a crisp green salad or pickles.

Useful Tips

- Choosing the meat: Opt for pork with little fat to achieve a tender and juicy dish. You can also use beef or chicken if you prefer.
- Variations: You can add other vegetables, such as carrots or peas, to diversify the textures and flavors. A squeeze of lemon juice at the end can add a touch of freshness.
- Adjusting flavors: If you prefer a spicier note, you can add a bit of chili pepper or spices like smoked paprika.

Delicious Combinations

To turn the meal into an unforgettable culinary experience, pair this dish with a refreshing drink, such as a glass of white wine or freshly squeezed lemonade, which will perfectly complement the rich flavors of the main course.

Frequently Asked Questions

1. Can I use another type of meat? Yes, the recipe is versatile. You can replace the pork with beef, chicken, or even tofu for a vegetarian option.

2. How long can I store leftovers? The dish can be stored in the refrigerator in an airtight container for 3-4 days. It can be easily reheated in the microwave or on the stove.

3. Is this recipe suitable for children? Absolutely! This recipe is easy to digest and packed with nutrients, making it perfect for family meals.

Nutritional Benefits

This potato with meat recipe is not only delicious but also offers a range of nutritional benefits. Potatoes are an excellent source of carbohydrates, rich in fiber, vitamin C, and potassium. Pork provides quality protein, essential for building and repairing tissues. Parsley, used as a garnish, adds a dose of vitamins A and K, contributing to overall health.

I hope this detailed guide will help you prepare a delicious and comforting potato with meat recipe that brings smiles to the faces of your loved ones. Feel free to experiment and add your personal touches, transforming this classic recipe into a dish that becomes part of your culinary traditions!