Potato stew with sausages

Potato stew with sausages - A comforting recipe for any season

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4-6

Who doesn't love a potato stew with sausages? This simple and tasty recipe is perfect for highlighting seasonal ingredients and providing a delicious and comforting meal. Whether it's spring, summer, autumn, or winter, this stew is ideal for bringing the family around the table. Plus, it's an excellent choice for cooler days when we crave something warm and nourishing.

The history of potato stew with sausages is an old one, and today's version is inspired by culinary traditions that emphasize simple yet quality ingredients. Smoked meats and fresh vegetables combine harmoniously, bringing an intense flavor to every bite.

Ingredients:
- 2 thick smoked sausages (about 300 g)
- 2 large tomatoes, peeled
- 1 red bell pepper
- 2 large onions (or more if they are smaller)
- 7-8 medium potatoes
- 3-4 tablespoons sunflower or olive oil
- Salt and pepper to taste
- Plenty of fresh chopped parsley

Step-by-step guide:

1. Preparing the ingredients
Start by washing all the ingredients well. Peel the tomatoes (you can use a quick method: blanch them for a few seconds in boiling water, then immediately transfer them to cold water, and the skin will come off easily). Chop the onion and bell pepper into small cubes. The potatoes should be peeled, washed, and cut into evenly sized cubes for even cooking.

2. Sautéing the vegetables
In a large pot, add 3-4 tablespoons of oil and let it heat over medium heat. Add the chopped onion and bell pepper and sauté for 3-4 minutes until they become golden and translucent. This step is essential for unlocking the flavors and making the stew base tastier.

3. Adding the sausages
Once the onion and bell pepper are sautéed, add the sliced sausages. Let them brown slightly for about 3-4 minutes, stirring occasionally. The smoked sausages will add a rich flavor to the stew.

4. Including the tomatoes
Now it's time to add the peeled and diced tomatoes. Mix well and let the mixture cook for another 5 minutes. The tomatoes will help create a delicious sauce that binds all the ingredients together.

5. Boiling the potatoes
Add the diced potatoes to the pot, mixing well. Pour in two cups of water and add salt and pepper to taste. Cover the pot and let the stew simmer over medium heat, stirring occasionally to prevent sticking. Boil for about 25-30 minutes until the potatoes are tender but not mushy.

6. Finishing the dish
When the potatoes are ready, remove the pot from the heat and add the chopped fresh parsley. Gently mix and let the stew rest for a few minutes before serving. The fresh parsley will add a touch of freshness and color to the dish.

7. Serving
The potato stew with sausages is served warm, alongside a fresh vegetable salad. A salad of cabbage or grated carrots with lemon and olive oil will pair wonderfully, bringing a crunchy and fresh contrast.

Practical tips:
- You can experiment with different types of sausages, such as homemade or spicy sausages, to add a different note to the dish.
- If you want to enrich the stew, you can also add other vegetables like carrots, celery, or peas.
- This recipe is very versatile, so feel free to adapt the ingredients according to your preferences or their availability in season.

Nutritional benefits:
This stew is a good source of carbohydrates from potatoes, protein from sausages, and vitamins from vegetables. The parsley adds extra vitamins and antioxidants, contributing to a balanced diet.

Frequently asked questions:
- Can I use chicken or turkey sausages? Yes, along with pork sausages, you can opt for leaner meat versions.
- How can I make the stew spicier? Add a bit of hot pepper or spices like paprika or chili for an extra flavor boost.
- Can it be prepared in advance? Of course! The stew keeps well in the fridge and can be reheated the next day, tasting even better.

I hope you enjoy this potato stew with sausages, full of flavor and comfort. It's more than just a meal; it's a culinary experience that brings people together. Enjoy!