Potato stew with meat

Potato stew with meat - A warm, comforting, and flavorful recipe

When it comes to dishes that warm your soul, potato stew with meat is definitely a special choice. This traditional recipe, with deep roots in our cuisine, perfectly combines the rich flavors of smoked meat with the sweetness of vegetables, creating a dish that not only satisfies your appetite but also brings back cherished family memories.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4-6

Ingredients:
- 4-5 pieces of smoked ribs (or smoked ham, according to preference)
- 2-3 medium onions
- 2 large carrots
- 4 large potatoes
- 1 jar of ground bell peppers (approximately 200 g)
- 1-2 eggs
- 200 ml sour cream
- 1 bunch of fresh parsley (optional)
- 1-2 dried thyme leaves
- 1-2 dried basil leaves
- Salt, pepper, curry (to taste)

Preparing the Ingredients:
1. Smoked ribs: Rinse the ribs well under cold running water to remove excess salt and impurities. This will add an intense flavor to the stew.
2. Vegetables: Peel the onion and carrots. Chop the onion into small cubes and slice the carrots into rounds or cubes. Peel the potatoes and cut them into large pieces to hold up well during cooking.

Step by Step:
1. Boil the ribs: Place the ribs in a large pot with cold water. Bring to a boil and let simmer for 20 minutes. This step helps reduce fat and improves the texture of the meat. Then change the water and bring the ribs back to a boil to intensify their flavor.
2. Add the vegetables: After the ribs have boiled, add the onion, carrots, and ground bell peppers. Mix well, then season with salt, pepper, and a bit of curry. Curry adds an exotic note to the dish, but you can adjust the amount to your liking.
3. Cook the vegetables: Let the stew simmer over medium heat, stirring occasionally, until the carrots become soft, about 15-20 minutes.
4. Add the potatoes: Now is the time to add the cut potatoes. Mix well and let everything boil together, partially covering the pot. Check the water level occasionally and add a bit of hot water if necessary.
5. Incorporate the eggs: Once all the vegetables are nearly cooked, beat the eggs in a small bowl. Gradually add them to the pot, stirring gently to form a creamy emulsion.
6. Finalize the dish: After 5 minutes, add the sour cream and finely chopped greens. Mix well, allowing the stew to simmer for another 5 minutes for the flavors to blend.

Practical Tips:
- Ribs: You can experiment with different types of smoked meat, such as ham or pork. Each variant brings a unique flavor.
- Vegetables: Add other vegetables like peas, green beans, or zucchini to diversify the dish.
- Spices: Replace the curry with other spices, such as paprika or cumin, for a different taste.
- Serving: Serve the stew hot, alongside a slice of fresh bread or a green salad for a pleasant contrast.

Nutritional Benefits:
This stew is a rich source of protein, essential vitamins, and minerals. Potatoes provide healthy carbohydrates, while the vegetables add fiber and antioxidants. It is a nourishing meal, ideal for cool days.

Calories:
A serving of potato stew with meat contains approximately 400-500 calories, depending on the type of meat and the amount of sour cream used.

Frequently Asked Questions:
- Can I use chicken instead of ribs? Yes, chicken is a healthy alternative, but the flavor will be different.
- Is it suitable for freezing? The stew can be frozen, but the texture of the vegetables may be slightly affected upon thawing.
- How can I make the stew spicier? Add fresh chili peppers or chili powder during cooking.

This potato stew with meat is not just a simple recipe, but also a family story, a symbol of culinary traditions that bring us together around the table. Share this recipe with your loved ones and turn every meal into a feast of warm and fragrant memories. Enjoy your meal!