Potato stew with carrots and sour cream

Potato stew with carrots and sour cream: a comforting, delicious, and heartwarming recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

If you are looking for a dish that warms your soul and fills your home with enticing aromas, potato stew with carrots and sour cream is the perfect choice. This simple yet flavorful recipe brings together familiar ingredients in a way that will make your taste buds dance with joy. Let's get started!

Your ingredients are:
- 7 medium potatoes (approximately 1 kg)
- 1 large onion
- 150 g ham sausage
- 2 baby carrots (or 1 large carrot)
- 1 tomato
- 1 cup of water
- 200 g sour cream (preferably full-fat for a richer taste)
- 1 teaspoon garlic powder
- 1 teaspoon Delikat (or another flavored salt)
- 1 bunch of fresh parsley
- Salt and pepper to taste
- Oil for sautéing

A brief story about stew

Stews have a long history and are often associated with family meals, where all members gather around the table to enjoy dishes cooked with love. This recipe is no exception, having deep roots in the culinary traditions of many cultures. Every family has its own recipe, adding ingredients that are dear to them or that reflect the season. And you can personalize your stew to your liking!

Step by step for a perfect stew

1. Preparing the ingredients: Start by peeling and cutting the potatoes into cubes of about 2 cm. If using large carrots, slice them thinly. Chop the onion finely, and cut the sausages into cubes or strips, depending on your preference.

2. Sautéing the onion: In a large pot, add two tablespoons of oil and place it over medium heat. Once the oil is hot, add the chopped onion. Let it sauté for 2-3 minutes, stirring occasionally, until it becomes translucent and soft. This step will release the flavors of the onion and add a savory base to your stew.

3. Adding the sausage: After the onion has sautéed, add the sausage. Let it brown slightly for 2-3 minutes, so it releases its fat and flavors. This will further enrich the taste of the dish.

4. Adding the vegetables: Now, add the potatoes and carrots to the pot. Sprinkle a pinch of salt over the vegetables and mix well. Let them sauté for 3-4 minutes, stirring occasionally. This process will help intensify the flavors and prepare the vegetables for boiling.

5. Boiling the vegetables: Pour the cup of water into the pot, cover with a lid, and let it boil over medium heat for 15-20 minutes. Check occasionally if the vegetables are cooked, especially the potatoes, which should be soft but not mushy.

6. Adding the final ingredients: When the potatoes and carrots are ready, add the chopped parsley, sour cream, garlic powder, and Delikat. Mix well and let the stew cook for another 5 minutes for the flavors to meld. You can adjust the taste with salt and pepper to your preference.

7. Serving: Once the stew is ready, serve it hot in deep bowls, with a slice of fresh bread on the side. It is an excellent choice for a comforting family dinner or to impress friends at a casual meal.

Useful tips and variations

- Ingredients: You can experiment with different types of sausage (for example, spicy sausage or herb sausage) to change the flavor profile. You can also add other vegetables, such as bell peppers or zucchini, for extra color and nutrients.

- Sour cream: If you want a lighter version, you can use Greek yogurt or light sour cream. This will reduce calories but maintain the creamy texture of the stew.

- Calories and nutritional benefits: A serving of potato stew with carrots and sour cream has approximately 350 calories, depending on the exact amounts of ingredients used. This recipe is rich in carbohydrates from potatoes, vitamins from carrots, and protein from sausage, making it a balanced meal.

Frequently asked questions

1. Can I use other ingredients instead of sausage?
Yes, you can use chicken, beef, or even a vegetarian version with mushrooms or vegetables.

2. How can I make the stew spicier?
Add herbs like chili peppers or spicy seasonings for a more intense flavor.

3. Can I prepare the stew in advance?
Absolutely! The stew keeps well in the fridge for 2-3 days and can be reheated easily.

4. What drinks pair well with this stew?
A light beer or a dry white wine can perfectly complement the meal. Additionally, a fresh lemonade can be a refreshing option.

5. How can I keep the stew longer?
If you want to keep the stew longer, you can freeze it in individual portions. Make sure to store it in airtight containers.

I hope this recipe for potato stew with carrots and sour cream brings you joy and comfort in every bite! Don't forget to have fun while cooking and express your creativity in the kitchen. Enjoy!