Potato fountain with beef

Potato fountain with beef: A delicious and comforting recipe

When it comes to comfort food, few dishes can match the charm of a plate of "potato fountain with beef." This traditional recipe combines textures and flavors, bringing to the table a perfect combination of crispy potatoes, juicy meat, and a fried egg. Although it is a calorie-rich dish, it is an ideal choice for days when you want to indulge yourself. So, let's discover together how to prepare this delicacy!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 2

Ingredients:
- 3 large potatoes (approximately 600 g)
- 2 slices of beef, about 150 g each
- 2 eggs
- Meat spices (paprika, cumin, etc.)
- Salt
- Pepper

For the cabbage salad:
- about 200 g cabbage
- 1 green onion
- 1 sprig of dill
- 1-2 tablespoons of vinegar
- 1-2 tablespoons of oil
- Salt

Preparing the meat:
1. Start by marinating the beef. Place the slices of meat in a bowl, add a splash of wine, spices, salt, and pepper. Let them marinate for 1-2 hours. This step will help the meat become more tender and absorb the flavors of the spices.

Preparing the potatoes:
2. Peel the potatoes and cut them into strips or sticks, ensuring they are thicker than regular fries. Make sure all strips are of uniform size for even frying. Heat oil in a deep pan and fry the potatoes until golden and crispy, then remove them onto a paper towel to absorb excess oil.

Preparing the eggs:
3. In a separate pan, fry the eggs on one side over low heat. Cover the pan with a lid during frying to allow the yolks to set evenly. The egg is ready when the yolk becomes firm but not dry.

Preparing the meat:
4. Remove the meat from the marinade and gently pound it with a mallet to tenderize. Heat 2 tablespoons of oil in a pan and fry the meat over low heat, turning it on both sides until it reaches the desired level of doneness. It's important not to overcook it to keep it juicy.

Preparing the cabbage salad:
5. Cut the cabbage into very fine strips. If you can't do this manually, you can use a large grater. Add a pinch of salt and massage the cabbage with your hands to soften it slightly. Add the chopped green onion and dill, then season with a splash of oil and vinegar. Mix all the ingredients well.

Assembling the plate:
6. On a large plate, arrange the potatoes in the shape of a "fountain," leaving a space in the middle. Add the piece of beef in the center of the plate, and place the fried egg on top. Serve the cabbage salad on the side, which will add a fresh note to the dish.

Serving suggestions:
For a complete experience, you can also add a garlic yogurt sauce alongside the plate. This will balance the richness of the dish and add a refreshing note.

Possible variations:
- You can replace the beef with chicken or turkey for a lighter option.
- If you want a more intense flavor, you can add herbs like rosemary or thyme to the meat marinade.

Nutritional information:
This recipe is rich in protein due to the beef and eggs, but it also contains carbohydrates from the potatoes. Additionally, the cabbage provides vitamins and fiber, contributing to a balanced diet.

Frequently asked questions:
1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will add a natural sweetness to the dish.

2. What is the best cut of beef for this recipe?
Choose a lean cut of beef, such as tenderloin or round, to achieve a juicy texture.

3. How can I make the potatoes even crispier?
Make sure the oil is well-heated before adding the potatoes and do not overcrowd the pan.

This "potato fountain with beef" recipe is not just a meal, but an invitation to an unforgettable culinary experience. Perfect for a family dinner or to impress friends, this dish combines tradition and innovation in every bite. So, get ready to enjoy the rich flavors and delicious textures of this dish!