Potato dish with smoked ham

Potato dish with smoked ham hock is one of those recipes that evokes the comfort and warmth of home. With a perfect combination of simple ingredients and vibrant flavor, this stew becomes an ideal family meal, perfect for chilly days or gatherings with loved ones. Get ready to experience an explosion of flavors and discover how you can transform a few ordinary ingredients into an extraordinary dish!

Preparation time: 20 minutes
Cooking time: 1 hour
Total time: 1 hour 20 minutes
Servings: 4-6

Ingredients

- 2-3 large onions
- 1 red bell pepper
- 1 yellow bell pepper
- 1 carrot
- 1 small celery
- 4 large potatoes
- 1 smoked ham hock
- 1 tablespoon sweet paprika
- 50 ml oil
- 4-5 tablespoons tomato paste
- Salt
- Pepper
- 2 bay leaves
- Dill (fresh or preserved in salt)
- Water

Brief history of the recipe

The potato dish with smoked ham hock is a traditional recipe that combines accessible ingredients with simple yet effective cooking techniques. This recipe is often used during winter when people seek meals that provide energy and warmth. The smoked ham hock adds a deep, complex flavor, while the potatoes become a delicious side, absorbing all the flavors from the pan.

Step by step

1. Preparing the ingredients
Start by chopping the vegetables. The onion, bell peppers, carrot, and celery should be finely chopped. I prefer to use a food processor to save time, but hand chopping adds a bit of personality and texture to the dish.

2. Sautéing the vegetables
In a large pot, heat 50 ml of oil over medium heat. Once the oil is hot, add the chopped vegetables. Sauté for 5-7 minutes until they become soft and release their aromas. This is the ideal moment to add a tablespoon of sweet paprika, which will add both color and delicious flavor.

3. Adding tomato paste and spices
After the vegetables have sautéed, add 4-5 tablespoons of tomato paste, a cup of water, 2 bay leaves, and 5-6 peppercorns. Let it simmer for a few moments for all the flavors to blend perfectly.

4. Preparing the potatoes
Meanwhile, peel and wash the potatoes, then cut them into coarse slices. These thick slices will ensure a pleasant texture to the dish. Add the potatoes to the pot, covering them with water so they are completely submerged.

5. Adding the smoked ham hock
When the potatoes are almost cooked (about 20-25 minutes), it’s time to add the smoked ham hock. For a more intense flavor and aroma, cut the ham hock into portions and quickly fry it in a separate pan before adding it to the pot. This will intensify the smoky flavor and provide an exceptional crunchy texture.

6. Final boiling
Let the entire mixture simmer on low heat until the meat becomes tender and the potatoes are fully cooked. This process can take 30-40 minutes. Make sure to stir occasionally to prevent sticking.

7. Finishing the dish
When the dish is ready, turn off the heat and add the chopped dill. This will bring a fresh and vibrant note to the dish. Adjust salt and pepper to taste.

Serving and pairing suggestions

Serve the potato dish with smoked ham hock hot, alongside pickled gherkins or a fresh salad for a pleasant contrast. A slice of homemade bread or soft polenta would perfectly complete the meal.

Possible variations

This recipe is extremely versatile, so feel free to experiment! You can add other vegetables like zucchini or peas, or even some slices of smoked sausage for an extra flavor boost. If you want to reduce calories, you can replace the ham hock with chicken or smoked tofu for a vegetarian option.

Nutritional benefits

The potato dish with smoked ham hock is an excellent source of carbohydrates, vitamins, and minerals. Potatoes provide quick energy, while the vegetables offer fiber and essential antioxidants for a healthy diet. The smoked ham hock contributes quality protein and an unmistakable flavor.

Frequently asked questions

- Can I use another type of meat?
Yes, it's ideal to experiment. Pork, beef, or even chicken can be used instead of the smoked ham hock.

- How can I make the dish spicier?
Add a bit of chili pepper or chili sauce for a spicier taste.

- Can this dish be frozen?
Yes, this dish can be frozen. Make sure to let it cool completely before storing it in airtight containers.

In conclusion, the potato dish with smoked ham hock is not just a delicious meal, but also a way to bring family and friends together. With every bite, you will feel the warmth and love behind this simple yet flavorful recipe. So, get started and enjoy a memorable meal!