Pork roll with mushrooms

Pork Roll with Mushrooms - A Delicacy Cooked with Love

Who doesn't love a juicy pork roll, full of flavors and with an appetizing appearance? This pork roll recipe with mushrooms is perfect for any occasion, whether it's a family dinner or a festive meal. Besides its delicious taste, this roll also offers an exceptional presentation, being easy to slice and serve. I will guide you step by step so that you achieve a perfect result, and in the end, you will have a meal that will impress all your guests.

Preparation Time: 30 minutes
Cooking Time: 2 hours
Total Time: 2 hours and 30 minutes
Number of Servings: 6-8

Required Ingredients

- 1 piece of boneless pork leg (about 1 kg)
- 1 can of sliced mushrooms (I recommend the Sun Food brand or a fresh variant, if you prefer)
- 2 long carrots
- 1 red bell pepper
- 6 slices of pork tenderloin
- 1 large onion
- 1 small onion
- 150 g cheese
- Salt, to taste
- Pepper, to taste
- 1 teaspoon vegeta (or a favorite spice mix)
- 1 cup homemade tomato juice (or store-bought, but of good quality)
- ¾ cup wine (white or red, depending on preference)
- 4 cloves of garlic
- 1 teaspoon dried parsley
- 1 teaspoon sweet paprika
- 3 tablespoons oil

Preparation of Ingredients

1. Onion and mushrooms: Peel the large onion and chop it finely. If using canned mushrooms, drain them well and rinse them under cold running water to remove any liquid.

2. Carrots and bell pepper: Peel the carrots and boil them in salted water for 5 minutes. This step helps soften them, allowing them to integrate better into the roll. Remove the seeds from the red bell pepper and cut it into long strips.

3. Cheese: Cut half of the cheese into strips the thickness of a finger, and grate the rest.

Preparation of the Roll

4. Pork meat: Wash the piece of pork and, with a sharp knife, thin it out a bit. Use a meat tenderizer to gently pound it, but be careful not to break it. Season both sides with salt, pepper, sweet paprika, and vegeta.

5. Filling: In the middle of the piece of meat, place the boiled carrots lengthwise, the slices of pork tenderloin, sautéed mushrooms, strips of bell pepper, and for an extra flavor, the cut cheese. Sprinkle the grated cheese on top.

Rolling and Cooking

6. Rolling: Start rolling the meat from one end, as tightly as possible, to keep the vegetables inside. Tie the roll either with silicone strings (ideal for the oven) or with toothpicks.

7. Preparing the sauce: In a bowl, mix the tomato juice, wine, salt, pepper, sweet paprika, dried parsley, and a little water. This sauce will give a special taste to the roll.

8. Baking: Place the roll in a baking dish. Sprinkle the chopped garlic and finely chopped small onion on top. You can also add strips of bell pepper or other favorite vegetables.

9. Cooking: Cover the dish with aluminum foil and place it in a preheated oven at 180°C. Cook for 1 hour and 40 minutes. After this time, uncover the dish and leave it in the oven for another 30-40 minutes, making sure to baste the roll occasionally with the sauce from the dish to keep it juicy.

Serving

10. Finishing: Once the roll is ready, take it out of the oven and let it cool for a few minutes before slicing. The slices should be evenly cut, looking nice and appetizing.

Serving Suggestions and Combinations

This pork roll with mushrooms can be served alongside creamy mashed potatoes or a fresh seasonal salad. It also pairs perfectly with a glass of white or red wine, depending on how you cooked the meat.

Nutritional Benefits

Pork is an excellent source of protein, while mushrooms provide B vitamins as well as essential minerals. Carrots are rich in beta-carotene, which converts to vitamin A in the body. This roll is not only delicious but also nutritious.

Possible Variations

If you want to experiment, you can add feta cheese or sautéed spinach to the filling. You can also replace the mushrooms with zucchini or bell peppers, depending on your preferences.

Frequently Asked Questions

1. Can I use chicken or turkey meat?
Yes, this recipe can also be adapted for chicken or turkey meat, but the cooking time will be shorter.

2. What is the best type of wine for the sauce?
A dry white wine pairs excellently with the roll, but a red wine can also add a deep flavor.

3. How can I store leftovers?
The roll can be stored in the refrigerator in an airtight container for 3-4 days. It can be reheated in the oven or microwave.

4. Is this recipe suitable for a festive meal?
Absolutely! Its beautiful appearance and savory taste make it ideal for festive meals.

In conclusion, this pork roll with mushrooms recipe is an excellent choice for those who want to prepare a tasty and impressive dish. With a few simple ingredients and a clear method, you will achieve a dish that will bring smiles to the table. Don't hesitate to experiment and add your personal touch! Enjoy your meal!