Pork neck with baked potatoes

Pork Neck with Oven-Baked Potatoes - A Classic and Comforting Recipe

Preparation time: 20 minutes
Baking time: 90 minutes
Total time: 1 hour and 50 minutes
Number of servings: 4-6

Who doesn't love a warm, savory meal that brings the traditional flavors of home? Pork neck with oven-baked potatoes is a recipe that not only nourishes the body but also the soul. It is a versatile dish, perfect for a family dinner or a special occasion. This recipe offers a delicious combination of juicy meat and golden potatoes, seasoned with herbs and spices, transforming every meal into an unforgettable experience.

History and Inspiration of the Recipe

Oven-baked pork neck is a recipe found in many kitchens, each with its unique variant. It is a perfect example of comfort food, prepared by generations. The intense flavor of pork combined with the sweetness of potatoes and the aromas of the simplest spices makes this recipe loved by everyone. Whether you prepare it for a celebration or simply for an ordinary evening, pork neck with potatoes promises to be a success.

Necessary Ingredients

- 1.5 kg pork neck (choose a piece with a bit of fat for juiciness)
- 4 large potatoes (red or yellow potatoes are best for baking)
- 3 tablespoons olive oil (or sunflower oil)
- 1 cup of water
- Salt to taste
- Freshly ground black pepper to taste
- 1 teaspoon sweet paprika (you can also use smoked paprika for a more intense flavor)
- 1 teaspoon dried thyme (or a few sprigs of fresh thyme)
- 1-2 bay leaves
- Optional: crushed garlic (for an extra flavor)

Preparation Technique

1. Preparing the ingredients: Start by peeling the potatoes. Wash them well, then cut them in half and slice them. It is important to have uniform-sized potatoes for even baking.

2. Cutting the meat: The pork neck should be sliced into thick pieces about 1 cm thick. This will ensure even cooking and retain the juiciness of the meat.

3. Assembling in the tray: In a baking tray, lay the potato slices in an even layer. Then, place the pork neck slices on top of the potatoes.

4. Seasoning: Sprinkle salt and freshly ground black pepper over the meat. Add the sweet paprika, thyme, and if desired, the crushed garlic for extra aroma. Place the bay leaves on top for added flavor.

5. Adding oil and water: Drizzle everything with the 3 tablespoons of olive oil. Add a cup of water to the tray to prevent the ingredients from burning and to provide a delicious sauce at the end.

6. Baking: Preheat the oven to 180°C. Place the tray in the preheated oven and let it bake for 90 minutes. It is important to check the food occasionally and turn the potatoes and meat slices to ensure they brown evenly.

7. Finishing: When the meat is well cooked (it should be very tender) and the potatoes are browned, it's time to take the tray out of the oven. Let the dish rest for a few minutes before serving, to allow the juices to redistribute.

Serving Suggestions and Variations

Pork neck with oven-baked potatoes can be served with pickles for a pleasant contrast of textures and flavors. A fresh vegetable salad can also add freshness to the meal. If you want a lighter option, you can replace the pork neck with chicken or turkey, keeping the same spices.

Frequently Asked Questions

1. Can I use another type of meat?
Yes, you can replace the pork neck with chicken, turkey, or even beef, but the cooking time will vary.

2. What type of potatoes should I choose?
Red or yellow potatoes are the most suitable, as they hold up well during cooking and become creamy inside.

3. How can I store the food?
Leftovers can be stored in airtight containers in the refrigerator for 3-4 days. You can reheat the dish in the oven or microwave.

Calories and Nutritional Benefits

This recipe is rich in protein due to the pork and provides complex carbohydrates from the potatoes, which offer long-term energy. A serving contains approximately 550-600 calories, depending on the amount of oil used and the portion of meat. Additionally, potatoes are a good source of vitamin C and potassium.

Tips for a Perfect Result

- Make sure to choose a pork neck with a bit of fat; this will add flavor and juiciness.
- If you want a crispier crust, you can increase the oven temperature in the last 10-15 minutes and activate the grill function.
- Add vegetables like carrots or onions to diversify the recipe and enrich the aroma.

This pork neck with oven-baked potatoes recipe is truly a culinary delight, bringing together flavors and textures that will fill your heart with joy. Enjoy your meal!