Pork neck steak in a Roman pot

Pork neck roast in a Roman pot is a classic dish, beloved by many, that combines the tradition of cooking with simple and natural ingredients. This recipe not only offers a delicious meal but also a pleasant cooking experience, where each step contributes to the final result. I will detail how to achieve a juicy and flavorful roast, perfect for any occasion.

Preparation time: 20 minutes
Baking time: 2 hours
Total time: 2 hours and 20 minutes
Number of servings: 6-8

Ingredients

- 2 kg fresh pork neck
- 1 large onion
- 3 cloves of garlic
- Salt, pepper, allspice (optional)
- 1 bay leaf
- 2 apples (preferably tart)
- 50 ml white wine
- 2-3 tablespoons of oil or butter to grease the pot

Preparing the roast

1. Preparing the meat: Start by washing the pork neck well under cold running water. Dry the meat with a paper towel to remove excess water. This is an important step, as dry meat will brown better in the oven. Generously season the meat with salt, pepper, and, if desired, a little ground allspice for added flavor. Let the meat rest in the refrigerator for about an hour. This step allows the spices to penetrate better into the meat.

2. Preparing the Roman pot: Fill a bowl or tray with water and soak the Roman pot in water for 30 minutes. This step is essential, as the Roman pot will retain moisture during baking, making the meat extremely juicy.

3. Assembling the dish: After soaking the pot, remove it and dry it. Grease the inside with butter or oil to prevent the meat from sticking. Place the pork neck in the pot, then add the onion cut into quarters, the whole garlic cloves (peeled), and the quartered apples. The apples not only add a touch of sweetness but also help tenderize the meat.

4. Baking in the oven: Preheat the oven to 180°C. Drizzle the meat with a little oil and cover the pot with a lid. Place the pot in the oven and let it bake for about 1 hour and 30 minutes. Every 30 minutes, open the oven and baste the roast with the juices formed in the pot to keep it moist and intensify the flavors.

5. Browning the roast: After about 1 hour and 30 minutes, remove the pot from the oven. Turn the roast with a spatula to brown it evenly. Drizzle the meat with white wine, which will add a fine flavor and a touch of acidity, balancing the sweetness of the apples. Replace the lid and leave it in the oven for another 20 minutes.

6. Finishing the dish: After 20 minutes, remove the pot from the oven and let the roast rest for 10-15 minutes. This is a crucial step, as it allows the juices to redistribute in the meat, making it even juicier. Slice the meat and arrange it on a platter.

Sides and serving

The pork neck roast pairs wonderfully with a side of roasted potatoes or mashed potatoes, as well as assorted pickles, which provide a delicious contrast to the richness of the meat. You can add a fresh salad to balance the meal, preferably with crunchy ingredients like carrots and cabbage.

Tips and useful advice

- Choosing the meat: Select a pork neck with a layer of fat, as this will help retain moisture during cooking.
- Alternative spices: You can experiment with other spices, such as rosemary or thyme, to add another level of flavor.
- Variations: Instead of apples, you can use peaches or plums, which will add a distinct taste to the dish.
- Serving: Serve the roast with a glass of dry white wine, which will perfectly complement the flavors in the pot.

Nutritional benefits

Pork neck is a good source of protein, essential for building and repairing tissues. It also contains B vitamins, which contribute to the health of the nervous system. Apples add a dose of fiber and antioxidants, improving digestion and strengthening the immune system.

Frequently asked questions

- Can I use another type of meat? Yes, the recipe can successfully adapt using beef or chicken, but the cooking time will vary.
- How can I make the roast spicier? Add a bit of chili pepper or chili sauce to the marinade for a more intense flavor.
- Can it be prepared in advance? The roast can be cooked in advance and then reheated. The flavor will develop even more.

With this pork neck roast recipe in a Roman pot, you will transform a simple meal into an unforgettable culinary experience. This is not just a recipe, but also an opportunity to create memories with loved ones. Enjoy your meal!