Pork language with sour cream

Delicious Pork Tongue Recipe with Sour Cream

If you are looking for a simple yet flavorful recipe, pork tongue with sour cream is the perfect choice. This recipe is not only tasty but also has an interesting history, being appreciated over time for its delicate texture and rich aroma. When cooked properly, pork tongue becomes a delicacy that can impress even the most discerning tastes.

Total preparation time: 1 hour
Preparation time: 15 minutes
Cooking time: 45 minutes
Number of servings: 4

Ingredients:
- 2 pork tongues (approximately 800g)
- 2 tablespoons of sour cream (you can use heavy cream for a creamier sauce)
- 1 cup of milk (preferably whole for a richer taste)
- 2 tablespoons of flour (white flour is ideal, but you can experiment with whole wheat)
- 1 white onion (finely chopped)
- 1 tablespoon of butter (for a rich flavor)
- Salt (to taste)
- Pepper (to taste)
- Fresh parsley (chopped, for garnish)

Step-by-step instructions:

1. Preparing the pork tongues:
- Start by washing the pork tongues well under a stream of cold water. This step is essential to remove impurities.
- Place the tongues in a large pot of water and add a little salt. Boil them over medium heat for about 30-40 minutes, or until the meat becomes tender and easy to peel.
- Once boiled, remove the tongues from the water and let them cool slightly. Use a knife to remove the white skin from the surface of the tongue. This is an important step, as the skin can impart a bitter taste.

2. Preparing the sauce:
- In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until it becomes golden and translucent. This step will add a sweet and aromatic flavor to your sauce.
- After the onion is browned, add the flour and mix well to avoid lumps. Let the flour cook for 1-2 minutes.
- Deglaze the mixture with milk and the water in which the tongues were boiled, stirring constantly to obtain a smooth sauce. Let the sauce simmer, stirring occasionally, until it thickens (about 10-15 minutes).

3. Combining the ingredients:
- Once the sauce has thickened, add the sour cream and mix well. You can adjust the consistency of the sauce by adding more milk if necessary.
- Slice the peeled tongues thinly and add them to the creamy sauce. Let them simmer together for about 10 minutes for the flavors to meld perfectly.

4. Finishing and serving:
- Before serving, season with salt and pepper to taste. Add the chopped fresh parsley for an extra touch of freshness and color.
- Serve the pork tongues with sour cream alongside sides such as mashed potatoes, rice, or a fresh green salad. These combinations will complement the rich flavor of the sauce.

Practical tips:
- Make sure the tongues are well boiled, but do not overcook them, as they can dry out. A tablespoon of vinegar in the boiling water can help retain flavor.
- If you want a more aromatic sauce, you can add spices like sweet paprika or garlic when sautéing the onion.
- For a more sophisticated version, you can add some fresh mushrooms to the sauce during cooking.

Nutritional benefits:
Pork tongue is a good source of protein, B vitamins, and essential minerals such as iron. It can be a healthy option when consumed in moderation, due to its high collagen content, which is beneficial for skin and joints.

Frequently asked questions:
- Can pork tongue be replaced with another type of meat?
Answer: Although pork tongue has a specific texture, you can experiment with other types of meat, but the cooking time will vary.

- How can I store leftovers?
Answer: Pork tongues with sour cream store well in the refrigerator in airtight containers for 2-3 days. You can reheat them in the oven or on the stovetop.

Ideal pairings:
This recipe pairs wonderfully with a dry white wine or a light beer, which will highlight the rich flavors of the sauce. Additionally, a summer salad with tomatoes and cucumbers can add freshness to your meal.

Let's conclude with a personal note: this recipe reminds me of family meals, where every dish was cooked with love and patience. I invite you to try this recipe and enjoy a delicious meal filled with memories and stories. Bon appétit!