Pleurotus mushroom stew

Delicious Pleurotus Mushroom Stew Recipe

If you are a cooking enthusiast and enjoy savory dishes, pleurotus mushroom stew is the ideal choice for a tasty and comforting meal. This simple recipe will bring you joy in every bite, and the rich combination of ingredients will delight your taste buds. Treat yourself and your loved ones to a memorable lunch or dinner in just a few easy steps.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Ingredients:
- 500 g fresh pleurotus mushrooms
- 300 g champignon mushrooms
- 2 bunches of green onions
- 1 kg ripe tomatoes
- 1 bunch of fresh parsley
- 3 tablespoons of olive oil
- 1 tablespoon of tomato paste
- Cornmeal for polenta
- Water
- Vegeta or salt, to taste
- Spices (thyme, bay leaves, white pepper)
- 3 cloves of garlic

Preparation instructions:

1. Prepare the ingredients: Start by washing the pleurotus and champignon mushrooms well, then slice them thickly. Don’t forget to remove the tougher parts. Chop the green onions finely, and the tomatoes can be diced or pureed, depending on your preference.

2. Sauté the mushrooms: In a large skillet or pot, add the 3 tablespoons of olive oil and let it heat over medium heat. Add the green onions and sauté for 2-3 minutes until they become slightly translucent. Then, add the mushrooms and sauté for 5-7 minutes until they brown and release their juices.

3. Add the tomatoes: Once the mushrooms are ready, add the diced or pureed tomatoes. Incorporate the tomato paste, mixing well to combine the flavors. Let the mixture simmer on low heat for 10 minutes for the tomatoes to soften and create a delicious sauce.

4. Season the stew: Now is the time to add the spices. Sprinkle in vegeta or salt to taste, white pepper, a few bay leaves, and thyme. All these will add depth and flavor to your dish. Don’t forget to add the 3 cloves of garlic, finely chopped, for an extra kick of flavor.

5. Cook on low heat: Cover the skillet or pot with a lid and let the stew simmer for 15-20 minutes. Check occasionally, stirring to prevent sticking. If necessary, you can add a bit of water to achieve the desired consistency.

6. Prepare the polenta: While the stew is simmering, prepare the polenta. Boil water in a pot, add salt, and gradually incorporate the cornmeal, stirring constantly to avoid lumps. Cook until the polenta becomes creamy and pulls away from the sides of the pot.

7. Serving: Once the stew is ready, remove the bay leaves and add the finely chopped parsley for a fresh look and wonderful aroma. Serve the mushroom stew warm alongside polenta. This combination is perfect for a comforting meal.

Variation suggestions: You can experiment with other types of mushrooms, such as shiitake or portobello, to bring a different flavor to your stew. Additionally, adding some hot peppers or a splash of white wine can elevate the dish even further, adding complexity.

This pleurotus mushroom stew recipe is not only simple but also extremely tasty. Enjoy every step of the cooking process and savor the result, knowing that you have created a healthy and flavorful dish!