Pizza with Feta Cheese and Spinach

Pizza with Feta Cheese and Spinach

Looking for a simple, quick, and flavorful recipe that combines healthy ingredients with a delicious taste? Then pizza with feta cheese and spinach is the perfect choice! This recipe is not only easy to prepare, but it also brings a touch of creativity to the kitchen. Whether you enjoy it at a dinner with friends or as a quick family meal, this pizza will surely be appreciated.

A Brief Introduction

Pizza is a dish that has evolved over time, becoming a symbol of culinary diversity. Although it is often associated with traditional recipes from certain cultures, pizza has been adapted and reinterpreted in countless ways, ranging from the simplest combinations of ingredients to the most complex. This recipe for pizza with feta cheese and spinach combines the savory flavor of feta with the freshness of spinach, offering a unique culinary experience.

Total Preparation Time

- Preparation Time: 15 minutes
- Baking Time: 10 minutes
- Total: 25 minutes
- Servings: 2-3 servings

Ingredients

To prepare this delicious pizza, you will need:

- 2 or 3 pita breads (choose quality pita that is soft and fluffy)
- 500 g feta cheese (for an intense and salty taste)
- A handful of fresh spinach leaves (about 100 g)
- 200 g tomato passata (or your preferred tomato sauce)
- Fresh basil leaves (about 10-15 leaves)
- Salt and pepper to taste

Preparation Technique

1. Preparing the Pita:
Start by cutting the pita in half, opening them like a book. This will create two 'pizza pieces' perfect for filling.

2. Applying the Sauce:
Take the tomato passata and lightly spread it on each half of the pita. Make sure to cover the entire surface evenly, but don’t overdo it, so the pita doesn’t get soggy.

3. Adding the Ingredients:
- Scatter the spinach leaves over the tomato sauce.
- Add the basil leaves, tearing them into smaller pieces to release their flavors.
- Finally, crumble the feta cheese on top, covering the surface as evenly as possible.

4. Seasoning:
Adjust with salt and pepper. Be careful with the amount of salt, as feta cheese is already salty.

5. Baking:
Place the pizzas under the oven grill for about 5-10 minutes, or until the feta cheese melts and turns golden. You will notice how the flavors combine and intensify.

6. Serving:
Remove the pizzas from the oven and let them cool for a few minutes before cutting them into triangles. Serve warm, perhaps with a salad on the side or a glass of white wine for a perfect meal.

Practical Tips

- Cheese Variations: If you want a creamier alternative, you can replace feta cheese with mozzarella, and for a more intense flavor, combine both cheeses, using feta on one half and mozzarella on the other.
- Additions: You can also add other vegetables, such as chopped cherry tomatoes or olives, to further diversify the flavor.
- Pita: Pita is an excellent choice for this recipe, but you can also experiment with other types of dough, such as classic pizza dough or even tortillas, for a thinner pizza variant.

Nutritional Information

This pizza with feta cheese and spinach is not only delicious but also healthy. Spinach is an excellent source of vitamins (A, C, K) and minerals (iron, calcium), while feta cheese provides protein and calcium. A serving contains approximately:

- Calories: 350 kcal
- Protein: 15 g
- Fat: 20 g
- Carbohydrates: 30 g

Frequently Asked Questions

1. Can I use vegan feta cheese?
Yes, vegan feta cheese can be an excellent alternative, offering a similar taste without dairy.

2. How can I store the pizza for later consumption?
Cover the pizza with plastic wrap or in an airtight container and keep it in the fridge. You can reheat it in the oven to restore its crispy texture.

3. What drinks pair well with this pizza?
A dry white wine or a fresh lemonade are excellent options to accompany the pizza with feta cheese and spinach.

Final Note

Pizza with feta cheese and spinach is a simple recipe, yet full of flavor and nutrients. It is perfect for those moments when you want something quick but satisfying. Don’t hesitate to experiment with the ingredients and add a touch of your personality to each dish. Enjoy!