Chicken and Ham Pizza – a simple and delicious recipe
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 2
Pizza is a beloved dish by everyone, and the combination of chicken breast and ham adds extra flavor and consistency. This chicken and ham pizza recipe is perfect for a quick dinner or a relaxing evening with friends. Let's see how to prepare it!
Ingredients for the dough:
- 200 g white flour (type 000, for a fine texture)
- 5 g dry yeast
- 1 teaspoon sugar (to activate the yeast)
- 1/2 teaspoon salt (to enhance the flavor)
- 1 tablespoon olive oil (to provide elasticity)
- 100 ml lukewarm milk (ideally at room temperature)
Ingredients for the topping:
- 1/2 chicken breast (cut into small cubes)
- 4 slices of ham (you can use Prague ham or prosciutto for a more intense flavor)
- olives (black or green, according to preference)
- ketchup (preferably homemade, for an authentic taste)
- 100 g cheese (grated, for even melting)
- 100 g sour cream (for added creaminess)
- 1 egg (for a special appearance)
- salt and pepper (for seasoning)
Preparation:
1. Start by making the dough. In a large bowl, combine the flour, yeast, sugar, and salt. Mix the dry ingredients well to ensure even distribution of the yeast.
2. Add the lukewarm milk and olive oil. Use a wooden spoon or your hands to mix until the dough starts to form. If necessary, you can add a little more milk or flour, depending on the consistency of the dough.
3. Knead the dough for 5-7 minutes on a lightly floured work surface until it becomes elastic and smooth. This step is essential to achieve a perfect pizza crust.
4. Shape the dough into a ball and place it in a greased bowl. Cover it with a clean towel and let it rise for 20-30 minutes, until it doubles in size.
5. In the meantime, prepare the toppings. In a pan, add the chicken breast cubes and sauté them over medium heat until golden and fully cooked. Season with salt and pepper to taste.
6. Once the dough has risen, roll it out on a pizza tray or baking sheet, forming an even base. You can use a rolling pin or simply your hands to shape it as desired.
7. Spread a layer of ketchup over the entire surface of the dough, followed by sour cream. These sauces will provide a special flavor.
8. Add the chicken cubes, ham slices, olives, and sprinkle the grated cheese evenly over the entire pizza.
9. Beat the egg and lightly brush the edges of the dough for a golden and crispy crust.
10. Preheat the oven to 220°C and bake the pizza for 12-15 minutes, or until the crust is nicely browned and the cheese has melted.
Serving suggestions:
Serve the pizza hot, garnished with fresh basil or oregano leaves for an extra flavor boost. You can accompany the dish with a fresh green salad for a balanced meal.
Variations:
For a touch of originality, you can add Kalamata olives for a Mediterranean flavor, or you can replace the chicken breast with beef or mushrooms for a vegetarian version.
This chicken and ham pizza recipe is not only easy to make but also full of flavors that will delight your taste buds. Try it and enjoy a delicious dish, perfect for any occasion!
Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Servings: 2
Pizza is a beloved dish by everyone, and the combination of chicken breast and ham adds extra flavor and consistency. This chicken and ham pizza recipe is perfect for a quick dinner or a relaxing evening with friends. Let's see how to prepare it!
Ingredients for the dough:
- 200 g white flour (type 000, for a fine texture)
- 5 g dry yeast
- 1 teaspoon sugar (to activate the yeast)
- 1/2 teaspoon salt (to enhance the flavor)
- 1 tablespoon olive oil (to provide elasticity)
- 100 ml lukewarm milk (ideally at room temperature)
Ingredients for the topping:
- 1/2 chicken breast (cut into small cubes)
- 4 slices of ham (you can use Prague ham or prosciutto for a more intense flavor)
- olives (black or green, according to preference)
- ketchup (preferably homemade, for an authentic taste)
- 100 g cheese (grated, for even melting)
- 100 g sour cream (for added creaminess)
- 1 egg (for a special appearance)
- salt and pepper (for seasoning)
Preparation:
1. Start by making the dough. In a large bowl, combine the flour, yeast, sugar, and salt. Mix the dry ingredients well to ensure even distribution of the yeast.
2. Add the lukewarm milk and olive oil. Use a wooden spoon or your hands to mix until the dough starts to form. If necessary, you can add a little more milk or flour, depending on the consistency of the dough.
3. Knead the dough for 5-7 minutes on a lightly floured work surface until it becomes elastic and smooth. This step is essential to achieve a perfect pizza crust.
4. Shape the dough into a ball and place it in a greased bowl. Cover it with a clean towel and let it rise for 20-30 minutes, until it doubles in size.
5. In the meantime, prepare the toppings. In a pan, add the chicken breast cubes and sauté them over medium heat until golden and fully cooked. Season with salt and pepper to taste.
6. Once the dough has risen, roll it out on a pizza tray or baking sheet, forming an even base. You can use a rolling pin or simply your hands to shape it as desired.
7. Spread a layer of ketchup over the entire surface of the dough, followed by sour cream. These sauces will provide a special flavor.
8. Add the chicken cubes, ham slices, olives, and sprinkle the grated cheese evenly over the entire pizza.
9. Beat the egg and lightly brush the edges of the dough for a golden and crispy crust.
10. Preheat the oven to 220°C and bake the pizza for 12-15 minutes, or until the crust is nicely browned and the cheese has melted.
Serving suggestions:
Serve the pizza hot, garnished with fresh basil or oregano leaves for an extra flavor boost. You can accompany the dish with a fresh green salad for a balanced meal.
Variations:
For a touch of originality, you can add Kalamata olives for a Mediterranean flavor, or you can replace the chicken breast with beef or mushrooms for a vegetarian version.
This chicken and ham pizza recipe is not only easy to make but also full of flavors that will delight your taste buds. Try it and enjoy a delicious dish, perfect for any occasion!