Pasta with mushrooms and olives

Delicious pasta recipe with mushrooms and olives

Preparation time: 15 minutes
Cooking time: 15 minutes
Total: 30 minutes
Servings: 4

I propose a simple and quick recipe, perfect for a delicious family dinner or a meal with friends. The pasta with mushrooms and olives is a savory mix of flavors and textures, ready to delight your taste buds. Let's get started!

Ingredients:
- 500 g fresh mushrooms (champignon or pleurotus)
- 400 g pasta (choose your favorite type: spaghetti, penne, or fusilli)
- 5 cloves of garlic
- 100 g sliced black olives
- A bunch of fresh parsley
- 100 ml olive oil
- Salt and pepper, to taste
- A pinch of Delikat seasoning (optional)

Step-by-step instructions:

1. Preparing the ingredients: Start by cleaning the mushrooms. Wash them under cold running water and cut them into cubes. It's important to use fresh mushrooms for an intense flavor. You can choose champignon mushrooms for a milder taste or pleurotus for a firmer texture.

2. The garlic: Peel the garlic cloves and finely chop them. The garlic will provide an irresistible aroma to the dish, so don't skip this step.

3. Boiling the pasta: Put a large pot of water to boil. Add salt (about 1-2 tablespoons, depending on your preference) and when the water starts to boil, add the pasta. Cook according to the package instructions until al dente, usually between 8 and 12 minutes.

4. Preparing the sauce: In a large skillet, add the olive oil over medium heat. When the oil is hot, add the chopped garlic and sauté for 1-2 minutes until golden. Be careful not to burn it, as the taste will become bitter.

5. Adding the mushrooms: Add the diced mushrooms to the skillet and cook for 5-7 minutes, stirring frequently. They will release water and brown nicely. Finally, add the sliced olives and the Delikat seasoning, mixing well.

6. Finishing the dish: When the pasta is ready, drain it and add it to the skillet, mixing well to combine all the ingredients. Season with salt and pepper to taste.

7. Serving: Pour the pasta with mushrooms and olives onto plates and garnish with chopped fresh parsley. You can also add some Parmesan flakes for extra flavor!

Useful tips:
- If you want a spicy note, you can add chili flakes to the olive oil.
- You can experiment with different types of pasta, such as whole wheat or gluten-free, to make the recipe healthier.
- Add a splash of lemon juice before serving for an extra freshness.

This pasta recipe with mushrooms and olives is perfect for a quick and delicious meal, and the variety of ingredients allows for multiple variations. Enjoy every bite!