City Bunny

City Rabbit – a recipe with personality

Are you looking for a recipe that combines tradition with a touch of creativity? I invite you to discover the oven-baked rabbit recipe, inspired by classic recipes but with a modern twist, perfect for a festive meal or a special dinner. This rabbit stifado recipe is not only delicious but also full of stories. Rabbit, a noble ingredient, has long been a popular choice in kitchens around the world, bringing with it a rich history and delicate flavor.

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Cooking time: 1 hour
Servings: 4

Necessary ingredients:
- 1 kg of rabbit, cut into suitable pieces
- 1 kg of small onions (red or white, according to preference)
- 1 ½ tablespoons of tomato paste
- 1 glass of red wine (choose a quality wine that offers a rich taste)
- Salt and pepper, to taste
- 2-3 bay leaves
- Olive oil, for frying

Step-by-step preparation:

1. Preparing the ingredients: Start by cutting the rabbit into suitably sized pieces so that it cooks evenly. Clean the onions and leave them whole or cut them in half, depending on your preference. Remember that small onions add a sweet taste and a pleasant texture to the dish.

2. Heating the oil: In a large pot, add 3-4 tablespoons of olive oil and heat it over medium heat. Olive oil not only adds flavor but also helps achieve a delicious crust on the meat.

3. Frying the rabbit: Once the oil is hot, add the rabbit pieces. Stir constantly until the meat takes on a golden hue on all sides. This step is essential to seal in the juices and provide a more intense flavor to the dish.

4. Adding the onions: When the rabbit has colored, add the onions. Stir well, then cover the pot and let it cook for 10 minutes. Covering helps develop a deep aroma, and the onions will start to soften and caramelize, contributing to a complex flavor.

5. Deglazing the pot: After 10 minutes, add the glass of red wine. The wine will not only bring a pleasant acidity but also help lift the flavors from the bottom of the pot. Stir well and let it simmer for 2-3 minutes to evaporate the alcohol.

6. Adding the remaining ingredients: Now is the time to add the tomato paste, salt, pepper, and bay leaves. Stir well to combine all the ingredients.

7. Cooking on low heat: Add 2-3 glasses of water to the pot, cover, and let it simmer on low heat for about an hour. It is important to check from time to time and add water if necessary to avoid drying out the dish.

8. Serving: Once the rabbit is tender and flavorful, it is ready to serve! You can accompany it with a side of mashed potatoes or a fresh salad.

Practical tips:
- Wine: Choose a quality red wine, as its flavor will influence the final dish. A more tannic wine will add interesting complexity.
- Variations: You can add sliced carrots or potatoes to enrich the dish. This will transform the recipe into a complete meal.
- Storage: The cooked rabbit keeps well in the refrigerator for up to 3 days, and the flavor intensifies as it sits.

Nutritional benefits:
Rabbit is a lean meat, rich in protein and low in fat, making it an excellent choice for a healthy diet. It is also a good source of B vitamins and minerals such as iron and zinc. Onions add fiber and antioxidants, contributing to a balanced diet.

Why should you try this recipe?
This oven-baked rabbit recipe is not just a simple meal, but a culinary experience. It offers a combination of rich flavors and tender texture that will impress your friends and family. It is perfect for special occasions or simply to bring a touch of joy to ordinary days.

Frequently asked questions:
1. Can I use frozen rabbit meat?
Yes, frozen rabbit meat can be used, but make sure to fully thaw it before cooking to achieve an even result.

2. What else can I add to the recipe?
You can experiment with olives, peppers, or even mushrooms to diversify the flavors.

3. Can it be prepared in advance?
Absolutely! The dish can be cooked a day in advance, and the flavors will intensify, making it even tastier.

Enjoy every bite of this delicious rabbit dish and let yourself be carried away by its unique flavors. Whether it's a family dinner or a festive meal with friends, the rabbit cooked using this recipe will surely become a favorite! Bon appétit!