Oven-baked thighs with potatoes

Delicious Baked Chicken Thighs with Potatoes Recipe - a simple and flavorful dish

Preparation time: 15 minutes
Baking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4

Baked chicken thighs with potatoes are a classic recipe, perfect for family meals or a quick and tasty dinner. This dish is not only easy to make but also full of flavors, providing loved ones with an unforgettable culinary experience.

Ingredients:
- 4-6 chicken thighs (preferably upper thighs for a richer taste)
- 4-5 medium potatoes
- 1 cup of dry white wine (optional, but recommended for a subtle flavor)
- 2-3 tablespoons of olive oil
- 1 teaspoon of sweet or hot paprika (according to preference)
- 1 teaspoon of dried dill
- Salt and pepper, to taste

Step by step for a perfect result:

1. Preparing the chicken thighs: Start by cleaning the chicken thighs. You can lightly singe them over a flame to remove any hairs. Then, wash them well under cold running water and let them drain in a bowl.

2. Seasoning: After the thighs have drained, place them in a large bowl. Drizzle with olive oil, then add salt, pepper, paprika, and dried dill. Mix well, ensuring all the thighs are evenly coated with the spices. This step is essential for achieving tender and flavorful meat.

3. Preparing the potatoes: Peel the potatoes and cut them into cubes or slices, depending on your preference. It is advisable to cut them into similar sizes for even baking. Add them to the same tray with the chicken thighs.

4. Assembling the dish: Pour the white wine over the thighs and potatoes. This will not only add a delicious flavor but also help keep the meat juicy. Cover the tray with aluminum foil for the first 30 minutes of baking.

5. Baking: Preheat the oven to 200 degrees Celsius. Place the tray in the oven and let it bake covered for 30 minutes, then remove the foil and let it brown for another 30 minutes. This will allow the thighs to become crispy and golden.

6. Finishing: Check if the thighs are fully cooked (the meat should be white, with no traces of pink) and the potatoes are tender. You can adjust the baking time based on the size of the thighs and potatoes.

Serving suggestions: Serve the chicken thighs with hot potatoes, sprinkled with a little chopped fresh parsley for added freshness. You can accompany the dish with a salad of fresh vegetables or a yogurt-garlic sauce for a refreshing contrast.

Possible variations: You can experiment with different spices or herbs, such as rosemary or thyme, to add a personalized touch to your recipe. You can also add vegetables like carrots or onions to the tray to enhance the flavors.

These baked chicken thighs with potatoes are not only easy to prepare but also extremely tasty, making them an excellent choice for family meals or when you have guests. Enjoy every bite and savor the comfort of a delicious meal!