Oven-baked stuffed pancakes

Baked Stuffed Pancakes: A Savory Delight

Discover the joy of preparing a recipe for baked stuffed pancakes, perfect for a savory lunch or a comforting dinner. This simple and delicious recipe will bring a smile to your face and impress any guest. It’s a creative variation that combines the soft taste of pancakes with a flavorful filling of chicken and cheese.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 4

Ingredients:

For the pancakes:
- 200 g flour
- 250 ml milk
- 2 eggs
- 50 ml oil
- a pinch of salt
- a teaspoon of sugar

For the filling:
- 300 g boiled chicken breast (or chicken thigh)
- 100 g cheese (preferably feta or cottage cheese)
- 1 large onion
- a tablespoon of butter
- 1 egg
- 1 tablespoon of sour cream
- salt and pepper to taste

Preparation:

1. Preparing the pancakes:
In a large bowl, combine the flour, milk, eggs, oil, salt, and sugar. Use a whisk to mix the ingredients until you obtain a smooth batter without lumps. If you prefer thinner pancakes, you can add a little more milk.

Heat a non-stick skillet over medium heat and grease it with a little oil. Pour a ladle of the pancake mixture and swirl the skillet to evenly cover the bottom. Cook for about 2 minutes or until the edges turn lightly golden, then flip the pancake to the other side and cook for another 1-2 minutes. Repeat the process until you have made all the pancakes (you should get about 5 pancakes).

2. Preparing the filling:
Peel and finely chop the onion. In a skillet, melt the butter over medium heat and add the onion. Sauté for 5-7 minutes until it becomes translucent and slightly golden.

In a bowl, chop the boiled chicken and add the sautéed onion, crumbled cheese, egg, and sour cream. Season with salt and pepper to taste. Mix all the ingredients well to create a smooth filling.

3. Assembling the pancakes:
Preheat the oven to 180°C (350°F). Take each pancake and fill it with about 2-3 tablespoons of the chicken mixture. Roll the pancakes tightly and place them in a greased baking dish.

4. Baking:
If desired, you can add a thin layer of sour cream or grated cheese on top before placing the dish in the oven. Bake the pancakes for 20-25 minutes or until they are golden and slightly crispy on the edges.

5. Serving:
Serve the stuffed pancakes warm, alongside a fresh salad or tomato sauce. This baked stuffed pancake recipe is perfect for enjoying with family or friends and can be adapted to your preferences using different types of meat or vegetables.

Practical tips:
- You can experiment with different cheeses, such as mozzarella or cheddar, for a richer flavor.
- If you like spicy flavors, add some chopped chili to the filling.
- These pancakes can be prepared in advance and then baked before serving, making them an excellent choice for festive meals.

Enjoy every bite of these baked stuffed pancakes, which combine the soft texture of pancakes with a savory filling for an unforgettable culinary experience!