Oven-baked potatoes with smoked meat and smoked sausages

Oven-baked potatoes with smoked meat and smoked sausages

Welcome to the world of culinary delights! Today, I present you a recipe that combines simplicity with authentic flavor: oven-baked potatoes with smoked meat and smoked sausages. This dish will take you on a journey of tastes, reminding you of family meals and moments filled with joy. Let's get started!

Preparation time: 20 minutes
Baking time: 1 hour
Total time: 1 hour and 20 minutes
Number of servings: 4

Ingredients:
- 1.5 kg red potatoes
- 300 g pork smoked meat (I recommend choosing high-quality smoked meat from a local producer)
- 2 long smoked sausages (preferably homemade, from the market)
- 2-3 tablespoons of extra virgin olive oil
- Salt (to taste)
- Freshly ground pink pepper (or black pepper, if you prefer)
- Dried tarragon (1 teaspoon)
- Dried coriander (1 teaspoon)
- Salt-free Vegeta (optional, from a bio store)

Preparation:

1. Preparing the ingredients: Start by peeling the potatoes. I advise using red potatoes as they have a firmer texture and richer flavor. You can cut them into cubes, slices, or desired shapes, depending on your preferences.

2. Seasoning: In a large bowl, add the cut potatoes and sprinkle with salt, freshly ground pepper, dried tarragon, and dried coriander. These herbs will add a special flavor and enticing aroma to the dish.

3. Adding olive oil: Drizzle the extra virgin olive oil over the potatoes. I recommend 3 tablespoons, but you can adjust the amount based on your preferences. Olive oil not only enhances the flavor but also helps to brown the potatoes.

4. Preparing for the oven: Mix the potatoes well with the spices and oil, ensuring each piece is well coated. Transfer the mixture to a baking tray. Cover the tray with a lid or aluminum foil to retain moisture during the first baking stage. Place the tray in the preheated oven at 200°C.

5. Initial baking: Leave the potatoes in the oven for 30 minutes. This will allow the potatoes to soften and absorb the flavors of the spices.

6. Adding the smoked meat: After 30 minutes, remove the tray from the oven. Lift the lid or remove the aluminum foil and add the sliced smoked meat and sausages. These will add a rich flavor and exceptional taste to the potatoes. Cover the tray again and return it to the oven.

7. Final baking: Leave everything in the oven for another 30 minutes. During this time, the smoked meat will blend perfectly with the potatoes, and the flavors will intensify.

8. Serving: Once the baking time is over, remove the tray from the oven and let the dish cool slightly. You can serve the potatoes with smoked meat alongside a cold beer, which will perfectly complement this delicious recipe. A fresh green salad or pickles would also be very suitable!

Useful tips:
- If you like a spicier taste, you can add a few slices of hot pepper alongside the sausages.
- You can experiment with various herbs, such as rosemary or dill, to add different flavor notes.
- This recipe can easily be adapted with seasonal ingredients; for example, you can replace the potatoes with zucchini or carrots.

Nutritional benefits:
Potatoes are an excellent source of carbohydrates, vitamins (C, B6), and minerals (potassium, magnesium). The smoked meat and sausages add protein, but it is important to consider the amount of fat. This recipe offers a good balance between nutrients and flavor.

Calories:
A serving of this recipe contains approximately 450-500 calories, depending on the amount of smoked meat used and the portion of potatoes. It is a hearty and filling meal, perfect for cooler days.

Frequently asked questions:
- Can I replace the smoked meat with fresh meat?
Yes, you can use fresh meat, but the flavor will be different. Make sure to add extra spices to compensate.
- How can I make the recipe easier?
If you're in a hurry, you can use frozen or pre-cut potatoes, but the taste will be slightly different.

In conclusion, oven-baked potatoes with smoked meat and sausages are a simple yet flavorful recipe that can be adapted to your preferences. I invite you to try it and share the result with your loved ones. Enjoy your meal!