Oven-baked oyster mushrooms

Oven-Baked Pleurotus Mushrooms with Meat

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

I invite you to discover a delicious recipe for oven-baked pleurotus mushrooms with meat, perfect for a savory family dinner or with friends. This simple recipe combines the intense flavors of mushrooms with the juiciness of meat, resulting in a dish that will impress anyone. Let's get started!

Ingredients:

- 500 g pleurotus mushrooms (Dutch mushrooms)
- 400 g pork or chicken (sliced thinly)
- 2-3 cloves of garlic (minced)
- 1 large onion (halved)
- 150 ml dry white wine
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (parsley or dill) for garnish

Preparation:

1. Prepare the ingredients: Start by washing the pleurotus mushrooms well under cold running water. Remove any damaged parts and cut the mushrooms into larger pieces. This will help maintain their texture during cooking.

2. Cook the meat: In a deep skillet, heat the olive oil over high heat. Add the slices of meat and fry them for 2-3 minutes on each side until golden brown. This step is essential for sealing in the juices of the meat.

3. Add the flavors: Once the meat is browned, add the minced garlic and the halved onion. Sauté everything for 2 minutes until the onion becomes translucent and the garlic releases its aroma.

4. Deglaze with wine: Pour in the white wine to deglaze the pan, stirring well to lift all the flavors from the bottom of the skillet. This step adds a refined note to the dish.

5. Add the mushrooms: Incorporate the pleurotus mushrooms into the meat mixture and let them cook together for 5-7 minutes, allowing the mushrooms to release their juices and absorb the flavors. Season with salt and pepper to taste.

6. Baking in the oven: Preheat the oven to 180°C. Transfer the meat and mushroom mixture to a ceramic dish or a baking tray. Cover with aluminum foil and bake for 30 minutes. This process will ensure even and juicy cooking.

7. Finishing and serving: Remove the dish from the oven, take off the foil, and let it cool for a few minutes. Serve the dish warm, garnished with fresh herbs. You can accompany this dish with mashed potatoes or a fresh salad.

Helpful tips:

- You can experiment with different types of meat, such as turkey or veal, depending on your preferences.
- Substitute the white wine with soy sauce for an Asian twist.
- Add spices like paprika or thyme to enhance the dish's flavor.

This recipe for oven-baked pleurotus mushrooms with meat is not only easy to make but also full of flavor and texture. Whether you serve it at a festive meal or on an ordinary evening, it will surely become a favorite. Enjoy every bite!