Oven-baked chicken pasta

Baked Chicken Pasta: A Tasty and Satisfying Recipe

Preparation time: 15 minutes
Cooking time: 25 minutes
Total time: 40 minutes
Number of servings: 4

Imagine a delicious meal with creamy pasta, tender chicken, and a blend of cheeses melting in the oven. This baked chicken pasta recipe is not only easy to prepare but also extremely filling. Whether you serve it for a weekday dinner or a special occasion, this dish is sure to impress. Plus, it's a fantastic way to use both fresh and smoked chicken breast. The rich flavor and creamy texture will make every bite a true delight.

A Brief History of the Recipe

Pasta has a long history, being a staple food in many cultures. Its origins are often disputed, but what we do know is that pasta has evolved over time, being prepared in countless ways. Adding meat, cheese, and creamy sauces has become a tradition in many households, providing not only a delicious taste but also a nourishing meal.

Ingredients

- 250 g pasta (macaroni or penne)
- 300 g raw chicken breast
- 1 piece of smoked chicken breast
- 1 teaspoon garlic granules
- 40 ml olive oil
- 1 red onion
- 50 ml semi-dry white wine
- 300 ml cooking cream
- 1 bunch of parsley
- 80 g parmesan
- 1 teaspoon nutmeg
- 1 teaspoon thyme
- 150 g mozzarella
- 30 g butter
- Salt and pepper to taste

Step-by-Step Instructions

1. Boil the pasta: Start by bringing a large pot of salted water to a boil. When the water reaches a boiling point, add the pasta and cook according to the package instructions, but for one minute less. This will help the pasta stay al dente, absorbing the sauce later.

2. Drain the pasta: Once the pasta is cooked, drain it in a colander and set it aside to cool.

3. Prepare the ingredients: While the pasta is boiling, slice the onion thinly, then cube the raw chicken breast and the smoked chicken breast. These preparations will ensure even and quick cooking.

4. Sauté the onion: Heat the olive oil in a large skillet. Add the red onion and sauté over medium heat until it becomes translucent and lightly golden.

5. Add the chicken: Place the raw chicken breast in the skillet and cook until it is evenly browned. Here, add salt and pepper to taste. The seasonings are essential to bring the flavor of the dish to life.

6. Season: After the chicken is browned, add thyme, nutmeg, and garlic granules. The aromas will be absolutely delightful!

7. Incorporate the smoked chicken: Now it's time to add the smoked chicken breast. This will bring a deep, rich flavor to the dish.

8. Deglaze with wine: Add the semi-dry white wine and let it boil until reduced, adding an extra note of complexity.

9. Add the cream: Once the wine has reduced, add the cooking cream and mix well. Let the sauce simmer for a few minutes until it thickens.

10. Finish the sauce: Finally, add the chopped parsley and mix. Here, you can also add the grated parmesan cheese for an even more intense flavor.

11. Combine the pasta and sauce: In a large bowl, place the drained pasta and pour the sauce over it. Add the mozzarella and the remaining parmesan, mixing everything well to ensure the pasta is completely coated in sauce.

12. Bake: Preheat the oven to 180°C. Grease a baking dish with butter and transfer the pasta mixture. Bake for about 10 minutes or until the cheese on top is golden and bubbly.

Serving

To serve this delicious dish, remove the dish from the oven and let it cool slightly. It is best served hot, perhaps alongside a fresh green salad or a crispy baguette. A bottle of semi-dry white wine will perfectly complement the meal.

Practical Tips and Variations

- Types of pasta: You can use any type of pasta you prefer, but macaroni or penne are the most suitable, as the sauce will cling better to them.
- Meat variations: If you want to experiment, you can replace the chicken breast with turkey or some slices of smoked sausage for a different flavor.
- Alternative cheeses: Instead of parmesan and mozzarella, you can use cheddar or brie for a richer flavor.
- Vegetable additions: For an extra boost of nutrients, add vegetables like spinach, broccoli, or mushrooms, sautéed together with the onion.

Nutritional Benefits

This recipe is not only delicious but also nutritious. Chicken breast is an excellent source of protein, while cheeses add calcium and vitamins. Pasta provides carbohydrates that will keep your energy up throughout the day. Additionally, using fresh vegetables will enhance your fiber intake, essential for healthy digestion.

Frequently Asked Questions

1. Can I use whole wheat pasta?
Yes, whole wheat pasta is an excellent choice for a healthier, fiber-rich option.

2. Can I prepare the recipe in advance?
Sure! You can prepare the sauce and pasta a few hours ahead, and then combine and bake them before serving.

3. Is this recipe suitable for children?
Yes, children love pasta, and the creamy sauce and cheeses are appealing to their taste.

Conclusion

So, the next time you want a comforting and delicious meal, try this baked chicken pasta recipe. It will surely become a family favorite! Every bite is a true feast, and cooking will be a joyful experience. Enjoy your meal!