Mushrooms with chicken and couscous

Delicious Mushroom Recipe with Chicken and Couscous

If you're looking for a healthy, quick, and flavorful meal, the mushroom recipe with chicken and couscous is the perfect choice. This combination brings together the juiciness of chicken, the rich aroma of mushrooms, and the delicate texture of couscous, turning each serving into a true feast for the senses. Moreover, it's a versatile recipe that you can easily adapt to your preferences.

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 4

Ingredients:
- 2 chicken thighs
- 200 g fresh mushrooms (champignon or any other preferred type)
- 1 green garlic stalk
- 200 g couscous
- 2-3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Hot paprika, to taste
- Approximately 500 ml hot water
- 100 g grated cheese

Recipe history:
This recipe has deep roots in traditional cuisines, where simple ingredients were transformed into delicious meals through clever cooking techniques. Couscous, for example, is a staple in many cultures, valued for its ease of preparation and versatility. By combining it with chicken and mushrooms, we create a meal that not only nourishes but also delights the senses.

Step-by-step preparation:

1. Preparing the chicken:
Start by washing the chicken thighs under cold running water. It's important to remove any impurities to achieve clean and tasty meat. Then, place the thighs in a pot of water and let them boil over medium heat. This step will not only cook the meat but also provide a delicious broth that you can keep for other dishes, such as baby soup or a base for sauces.

2. Preparing the mushrooms and garlic:
While the chicken is boiling, finely chop the green garlic and wash the mushrooms. Slice them thinly so they sauté evenly. They will add a rich umami flavor to the dish.

3. Sautéing the mushrooms:
In a pan, add 2-3 tablespoons of olive oil and heat it over medium heat. When the oil is hot, add the chopped garlic and let it sauté for 1-2 minutes, being careful not to burn it. Then, add the sliced mushrooms and let them soften, stirring occasionally. This will take about 5-7 minutes. The mushrooms will turn golden and emit a delicious aroma.

4. Assembling the dish:
Once the chicken is cooked, remove it from the pot and let it cool slightly. Cut the meat into suitable pieces. In a baking dish, place a little olive oil at the bottom, add the couscous, the mushroom and garlic mixture, and finally, the pieces of chicken. Season with salt, pepper, and hot paprika according to your spice preferences.

5. Adding the water:
Pour hot water over the mixture, enough to cover the couscous. It is important that the water is hot to ensure even cooking.

6. Baking:
Sprinkle the grated cheese over the mixture and place the dish in a preheated oven at 180 degrees Celsius. Let it bake for about 20 minutes or until the cheese turns golden and appetizing.

7. Serving:
When the dish is ready, remove it from the oven and let it cool slightly before serving. You can decorate it with freshly chopped parsley for an extra touch of freshness. This dish pairs wonderfully with a green salad or a side of grilled vegetables.

Useful tips:
- You can use different types of meat, such as chicken breast or turkey, according to your preferences.
- If you want to add extra flavor, you can include spices like cumin or oregano.
- Mushrooms can be replaced with zucchini or eggplant for a vegetarian option.
- For an even richer taste, you can add some green or black olives to the mixture.

Nutritional information:
This recipe is not only delicious but also nutritious. Chicken thighs provide quality protein, while mushrooms are rich in vitamins and minerals, such as vitamin D and potassium. Couscous, being a good source of carbohydrates, will give you the energy you need for an active day. One serving contains approximately 450 calories.

Frequently asked questions:
1. Can I use other types of grains instead of couscous?
Yes, you can try quinoa or rice, but the cooking time will vary.

2. Can I cook this recipe without an oven?
Sure, you can prepare everything in a deep pan, covering it with a lid until the couscous absorbs the water.

3. Is this recipe suitable for a diet?
Yes, it is a healthy option, but make sure to adjust the amount of oil and cheese according to your dietary needs.

Kitchen experiences are always more enjoyable when you share recipes with loved ones. Don't hesitate to try this mushroom recipe with chicken and couscous and personalize it to your taste. Enjoy every bite and the moments spent with family and friends, because after all, cooking is an art that brings us together. Bon appétit!