Mushroom stuffed goose

Chicken stuffed with mushrooms - A delicious recipe for special moments

Preparation time: 30 minutes
Marinating time: 12 hours (ideally overnight)
Baking time: 1 hour 45 minutes
Number of servings: 6

Mushroom stuffed hen is a traditional dish, full of flavor and perfect for holiday meals or special occasions. This recipe combines the rich taste of meat with the flavorful stuffing of mushrooms and smoked meat, providing an unforgettable culinary experience. Discover how you can turn a goose bob bob into a dish that will impress any guest!

Ingredients

- 1 large goose (about 2-3 kg)
- 800 g mushrooms (preferably champignon)
- 1 large onion
- 200 g smoked bacon
- 50 ml olive oil
- 1 large tomato
- A bunch of greens (parsley, dill)
- 1 egg
- Salt and pepper to taste

For the marinade

- 50 ml olive oil
- Salt and pepper
- 200 ml white or pink wine
- 4 bay leaves
- A few slices of smoked bacon
- 1 tablespoon Maggi Taste Secret - with intense vegetable flavor

Recipe history

Chicken stuffed with mushrooms is a recipe that has spanned generations and has been part of the festive meals of many culinary cultures. This dish symbolizes not only hospitality but also the joy of sharing special moments with loved ones. Whether it is a celebration, a family reunion or a Sunday lunch, this dish will bring a touch of tradition and warmth to any meal.

Preparation steps

Step 1: Marinating the rook

1. Start by cleaning the goose goose. Remove the flakes, peel it gently and wash it well. Make sure it's clean and gut free.
2. Use a sharp knife to make an incision on the belly of the newbie, leaving it whole.
3. Clean the pip, heart and liver. Wash them well and save them for the stuffing.
4. In a bowl, mix the olive oil, salt, pepper, white or pink wine and bay leaves. Rub this mixture well over the fillet, both inside and out, then place in a deep pan. Add the cleaned giblets.
5. Cover the tray with a lid or aluminum foil and refrigerate overnight.

Step 2: Prepare the stuffing

1. Heat a drizzle of olive oil in a frying pan. Add the finely chopped onion and sauté until it turns glassy.
2. Cut the smoked bacon into small cubes and add to the pan. Allow to brown slightly.
3. Add the pipota, heart and liver cut into small pieces, continuing to cook until the meat turns white.
4. Add the sliced mushrooms and diced tomato. Mix well and allow to reduce.
5. Season with salt and pepper, then add the finely chopped greens. Remove the pan from the heat and allow the stuffing to cool slightly, then add the beaten egg and mix well.

Step 3: Stuffing and baking the bobotte

1. Remove the boboc from the fridge and bread each notch on the brisket with pieces of smoked bacon. This step will add delicious flavor and aroma.
2. Fill the rookie with the mushroom and meat mixture, making sure it's well filled, but not overcrowded.
3. Cover the incision with strips of smoked bacon to retain moisture during cooking.
4. Place the roast on a baking tray, breast side up. Add a little olive oil and cover the pan with a lid or aluminum foil.
5. Bake in a preheated oven at 180°C for 1 hour. After an hour, turn the roast breast-side down and bake for another 30 minutes.
6. Finally, uncover the roasting tray and roast for a further 15 minutes, until the skin is golden and crispy.

Serving

Serve the mushroom-stuffed dumpling warm, portioned neatly on plates. It goes well with mashed potatoes or grilled vegetables. A glass of white or rosé wine will complement the meal perfectly, bringing out the rich flavors of the dish.

Practical tips

- Choice of meat: Make sure the goose is fresh and the meat has a uniform color and a pleasant smell.
- Stuffing: You can vary the stuffing by adding other ingredients such as walnuts or raisins for a more sophisticated taste.
- Keep the meat juicy: Using smoked bacon not only adds flavor, but also helps keep the juices in the meat, preventing it from drying out.

Frequently Asked Questions

1. Can I use another type of meat? Yes, you can replace the goose with duck or chicken and the stuffing can be adapted to your preferences.
2. How can I store the stuffed roast? If there is meat left over, you can keep it in the fridge for 2-3 days or freeze it, but make sure it is well covered.

Nutritional benefits

Chicken is an excellent source of protein and mushrooms provide fiber, vitamins and minerals. In addition, smoked bacon imparts an intense flavor, but is best eaten in moderation due to its fat content.

Possible variations

- Instead of mushrooms, you can experiment with other vegetables such as courgette or spinach.
- Add spices like thyme or rosemary to vary the flavors.

Personal note

This mushroom stuffed chicken recipe is more than just a meal, it's a way to bring the family together. As a dish that takes time and patience, each step becomes an opportunity to create beautiful memories in the kitchen. So remember to enjoy the cooking process and share the result with your loved ones. Enjoy!