Mushroom stew

Mushroom stew recipe – a vegetarian delight

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Looking for a simple and delicious recipe? Mushroom stew is the perfect choice! This stew is not only easy to prepare, but it is also full of flavors that will delight the taste buds of family and friends. Perfect as a vegetarian main dish or as a side, this dish is a true treat.

Ingredients:
- 500 g fresh mushrooms (choose a variety of types to enhance the flavor)
- 2 bell peppers (you can also use sweet peppers for a sweeter taste)
- 2 ripe tomatoes (cherry tomatoes add a touch of sweetness)
- 1 large onion (opt for white or yellow onion, depending on preference)
- 2-3 cloves of garlic (for added flavor)
- 1 bunch of fresh dill (you can substitute with parsley if preferred)
- Salt and pepper to taste
- 1 tablespoon of oil (olive oil adds a Mediterranean note)

Preparation:

1. Cleaning the mushrooms: Start by cleaning the mushrooms. Rinse them gently under cold water, being careful not to soak them too much, so as not to lose flavor. Slice the caps into thin strips and chop the stems into small cubes.

2. Preparing the vegetables: Finely chop the onion and garlic. The bell peppers and tomatoes can be cut into large cubes to maintain texture. This combination of vegetables will add a variety of textures and colors to the stew, making it not only tasty but also visually appealing.

3. Sauté the onion: In a large skillet, heat the oil over medium heat. Add the onion and sauté until it becomes translucent, about 3-4 minutes. Here, you can also add a pinch of salt, which will help extract the juices from the onion.

4. Add the garlic: When the onion is ready, add the crushed garlic and let it brown for a minute, being careful not to burn it, as it will become bitter in that case.

5. Incorporating the mushrooms: Add the chopped mushroom stems to the skillet and let them cook for 5-7 minutes until they release their juices and become slightly golden. Then, add the mushroom caps and continue cooking for another 5 minutes.

6. Add the vegetables: Incorporating the bell peppers and tomatoes will transform the stew into an explosion of flavors. Mix well and let everything simmer on low heat for about 10-15 minutes until the vegetables soften and the flavors meld together.

7. Season: Finally, add salt, pepper, and the finely chopped dill. Mix well and let the stew rest for a few minutes before serving.

Serving suggestions:
The mushroom stew can be enjoyed alongside a slice of fresh bread, rice, or polenta. A delicious option is to serve it with yogurt or sour cream for a creamy contrast.

Variations:
You can experiment with different types of mushrooms, such as shiitake or portobello, to add depth to the flavor. Additionally, adding spices like smoked paprika or turmeric can provide an interesting note.

This mushroom stew is not only a quick and simple recipe, but it is also a healthy option, full of nutrients. Enjoy every bite and savor the natural flavors of the ingredients!