Moussaka with roasted eggplants and chicken breast

To prepare a delicious eggplant moussaka with chicken meat, we start by finely chopping the onion and bell pepper. We place these ingredients in a deep dish, where we add a tablespoon of olive oil. We heat the oil over medium heat, then add the onion and bell pepper. We sauté them patiently, stirring occasionally, until the onion becomes translucent and releases its enticing aroma. This cooking process is essential to intensify the flavor of our dish.

Once the onion and bell pepper are ready, we add the minced chicken, mixing well to combine it evenly with the vegetables. We let the meat brown, stirring occasionally, until it changes color. Then, we season with salt, pepper, and oregano to taste. Once the spices are well incorporated, we pour tomato juice over the meat and vegetable mixture, allowing it to simmer on low heat. It is important for the sauce to reduce sufficiently to achieve a rich and savory consistency. Finally, we add a few finely chopped fresh basil leaves, which will bring extra freshness to the dish.

Meanwhile, we take care of the eggplants. We wash the eggplants well, cut them into slices about one centimeter thick, and sprinkle them with salt, allowing them to release excess water and bitterness. After about 15 minutes, we rinse the eggplant slices and bake them on a baking tray or grill until they become golden and slightly soft. These will add texture and flavor to the final dish.

We prepare a yena dish, which we grease with a little oil to prevent sticking. We place a layer of baked eggplants at the bottom of the dish and sprinkle a generous layer of grated cheese. On top of this layer, we add the chicken mixture, ensuring it is evenly distributed. We continue with another layer of cheese, then place the remaining eggplant slices. On top, we decorate with slices of fresh tomatoes and sprinkle the remaining cheese, which will form a delicious crust.

The dish is placed in a preheated oven at 180 degrees Celsius and baked for 30-40 minutes, until the dish becomes golden and the cheese bubbles are nicely browned. Once it is ready, we take the dish out of the oven and let it cool slightly before serving. This eggplant moussaka with chicken will bring smiles to the faces of your loved ones, being a hearty and flavorful dish. Enjoy your meal!