Moussaka - meat and potatoes

Moussaka with Meat and Potatoes - A Traditional Recipe Full of Flavor

If you are looking for a delicious and comforting recipe, moussaka with meat and potatoes is the perfect choice. This recipe is not just a simple combination of ingredients, but a true feast that blends flavors and textures to create an unforgettable dish. Whether you serve it at a family meal or prepare it for a special occasion, moussaka will surely win the hearts of everyone.

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 6-8

Ingredients:
- 500 g chicken meat
- 500 g beef
- 1 medium onion
- 4 eggs
- 10-12 medium-sized potatoes
- A bunch of fresh dill
- A bunch of fresh parsley
- Oil (for greasing the pan)
- Salt and pepper (to taste)

Preparing the moussaka with meat and potatoes:

Step 1: Preparing the ingredients
Start by washing the potatoes well under cold running water. Leave the skins on to retain their flavor and nutrients. Then, boil them in a pot of salted water. Boil for about 10-15 minutes, until they are slightly soft but not fully cooked. This step is essential to prevent the potatoes from breaking apart during baking.

Step 2: Preparing the meat mixture
Meanwhile, finely chop the onion. In a large bowl, mix the chicken and beef, add the chopped onion, finely chopped dill, and parsley. Add one beaten egg, salt, and pepper to taste. Mix all the ingredients well, ensuring they are evenly combined. These flavors will give your dish a special taste.

Step 3: Slicing the potatoes
Once the potatoes are boiled, let them cool slightly, then peel and slice them thinly. This step is important as the potato slices will form the base of the moussaka and need to be uniform for even baking.

Step 4: Assembling the moussaka
Preheat the oven to 180 degrees Celsius. Grease a baking dish with oil, then start assembling the moussaka. Place a layer of sliced potatoes on the bottom of the dish, followed by an even layer of the meat mixture. Repeat the process, placing a new layer of potatoes on top. Make sure the last layers are potatoes to achieve a golden and crispy crust.

Step 5: Baking
After you have finished assembling the moussaka, place the dish in the preheated oven. Bake for 30 minutes, until the potatoes on the top layer become golden. After this time, beat the remaining 3 eggs and pour them evenly over the moussaka. Continue baking for another 15 minutes, until the eggs are fully cooked and lightly browned.

Step 6: Serving
Once the moussaka is ready, let it cool slightly before cutting it into portions. Serve it warm, alongside sour cream or pickled cucumbers, depending on your preferences. This dish boasts a rich flavor, and the combination of potatoes, meat, and fresh herbs will delight any gourmet.

Useful tips:
- You can experiment with different types of meat, such as pork or lamb, depending on your preferences.
- Add grated cheese between layers for extra flavor and creaminess.
- If you want a lighter version, you can use turkey meat or a mix of vegetables for a vegetarian dish.

Nutritional benefits:
Moussaka is a balanced dish, rich in protein from the meat, fiber from the vegetables, and carbohydrates from the potatoes. It can be a hearty meal, perfect for an active day. Each serving provides a good source of vitamins and minerals, thanks to the fresh and healthy ingredients.

Frequently asked questions:
- Can I use sweet potatoes instead of regular ones?
Yes, sweet potatoes add a sweet note and a different texture to your moussaka.

- Is it possible to prepare the moussaka in advance?
Absolutely! You can assemble the moussaka a day ahead and keep it in the fridge. When you're ready to serve it, you can bake it directly from the fridge, it may require a few extra minutes of baking.

- What pairs best with moussaka?
This recipe pairs perfectly with a fresh summer salad, a white wine, or a yogurt with mint for a refreshing contrast.

Moussaka with meat and potatoes is more than just a dish. It is a recipe that brings family memories, moments spent together at the table, and the joy of enjoying good food. So, don't hesitate to try it and personalize it to your tastes. Happy cooking!