Mexican stew

Spicy Stew with Meat and Potatoes

When it comes to dishes that delight your taste buds and give you a boost of energy, nothing compares to a spicy stew. This recipe is an explosion of flavors, combining minced meat, potatoes, and spices that will make your heart race with joy! Whether you serve it at a family meal or prepare it for a dinner with friends, this spicy stew will surely be a hit.

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4-6

Ingredients:

- 1 kg mixed minced meat (beef and pork)
- 5 medium potatoes
- 3 medium onions
- 1 can (400 g) diced tomatoes
- 50 g raisins (rehydrated)
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 50 ml olive oil (or other preferred oil)
- 3 garlic cloves
- Salt and pepper, to taste
- 3 hot peppers (or hot sauce, to taste)

Preparation:

1. Prepare the ingredients: Before you start cooking, make sure you have all the ingredients ready. Say goodbye to coffee or cigarettes until you're done! Peel the potatoes and cut them into small cubes. This will not only help with even cooking but will also add a nice appearance to your dish.

2. Boil the potatoes: Place the potato cubes in a pot of water and boil them for 15 minutes until they become soft but not fully cooked - we want them to hold their shape.

3. Cook the meat: In a large skillet, add the oil and sauté the minced meat over medium heat, stirring constantly until it changes color. It is important to use non-stick cookware to avoid sticking and ensure no residue remains after cooking.

4. Add the onion: When the meat is ready, add the finely chopped onion. Continue to cook for a few minutes until the onion becomes translucent and the flavors combine.

5. Season: Add the sliced hot peppers and crushed garlic. Mix well and let it simmer for a few minutes for the flavors to meld. You can adjust the amount of peppers depending on your spice tolerance.

6. Tomatoes and raisins: Crush the diced tomatoes and add them to the skillet along with the rehydrated raisins. The raisins add a sweet note that perfectly balances the spiciness.

7. Finalize the dish: Add the boiled and drained potatoes, oregano, and cumin. Mix everything well and let it simmer on low heat for 15 minutes so that all the ingredients harmonize. The aroma that will spread in the kitchen will be irresistible!

8. Serving: Once the stew is ready, taste and adjust with salt and pepper to your liking. Serve with a side of fresh bread to soak up the delicious sauce or with a crisp green salad for a refreshing contrast.

Practical tips:

- If you want an even spicier note, you can add a little chili sauce to the mix.
- Substitute raisins with dried apricots for a different flavor.
- You can experiment with different types of meat, such as chicken or turkey, to adapt the recipe to your tastes.

Nutritional values (per serving):

- Calories: approx. 450 kcal
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 40 g

Frequently asked questions:

1. Can I use chicken instead of mixed minced meat?
Yes, chicken is an excellent alternative and will make the stew lighter.

2. How can I make this stew less spicy?
Reduce the amount of hot peppers and do not use spicy sauces.

3. Can this dish be frozen?
Yes, the stew can be frozen. Make sure to store it in an airtight container.

4. What side dishes go well with this stew?
Rice or polenta are excellent side dishes that perfectly complement the stew.

This spicy stew is not only a hearty meal but also a culinary experience that brings together diverse flavors. Each bite will take you on a journey of tastes, and you will be proud to serve it to your loved ones. So get ready to enjoy a delicious dish that will warm your heart and soul!