Meatballs

Delicious Meatballs: a classic recipe with a dash of love

Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Servings: 4

Who doesn’t love meatballs? This simple yet flavorful dish has become a favorite in kitchens around the world. The origins of meatballs are deeply rooted in culinary tradition, serving as an ingenious way to use ground meat and available ingredients to create a nutritious and delicious meal. Today, I invite you to discover with me a meatball recipe that combines beef and pork, offering the perfect texture and irresistible taste!

Ingredients needed for meatballs:

- 500 g ground beef (choose meat with moderate fat content for a juicy meatball)
- 500 g ground pork (this will add flavor and moisture)
- Iodized salt, to taste
- Freshly ground pepper, to taste
- 1-2 tablespoons sweet paprika (for a slightly smoky note and vibrant color)
- 4-5 cloves of garlic (fresh and finely chopped for an intense flavor)
- 3 tablespoons golden breadcrumbs (to help bind the mixture)
- 2 tablespoons white wheat flour (provides stability and helps form the meatballs)
- 4 duck eggs (or chicken eggs, if preferred)
- 3 green onion stalks (finely chopped for added freshness)
- 2 green garlic stalks (also finely chopped)
- 1 bunch of fresh dill (finely chopped for an aromatic flavor)
- Sunflower oil for frying (approximately 500 ml, or as needed)

To achieve the best results, ensure all ingredients are fresh. The meatballs can be served as is or accompanied by creamy mashed potatoes or a vibrant seasonal salad.

Preparing the meatballs:

1. Start by mixing the two types of meat in a large bowl. Use a spatula or even your hands to combine them well, ensuring a uniform mixture. This is the base of your meatballs, so make sure you have a consistent composition.

2. Add salt, pepper, sweet paprika, and chopped garlic to the meat mixture. These spices will provide a rich and aromatic flavor to each meatball. Mix well to evenly distribute the spices.

3. The next step is to add the eggs, breadcrumbs, and flour to the meat mixture. These ingredients will help bind the meatballs and give them a tender texture. Mix well until all ingredients are fully integrated.

4. Now add the chopped green onions, green garlic, and dill. These fresh herbs will add a splash of freshness and a more complex flavor to your meatballs. Mix again.

5. Form meatballs of your desired size. You can opt for small meatballs suitable for a snack or larger meatballs ideal for a main course. Ensure you shape them well so they don’t fall apart during frying.

6. In a deep skillet, heat the sunflower oil. Test the oil temperature by adding a small piece of the mixture; if it sizzles and browns immediately, the oil is ready. Fry the meatballs in hot oil for 4-5 minutes on each side until golden and crispy.

7. Once the meatballs are ready, remove them to a platter lined with paper towels to absorb excess oil.

Serving suggestions:

Meatballs can be served hot alongside creamy mashed potatoes or a fresh vegetable salad. A yogurt sauce with dill and garlic will perfectly complement them, bringing a refreshing contrast. They can also be used in sandwiches or pita, providing a quick and tasty meal.

Variations and tips:

If you want to experiment, try adding crumbled feta cheese to the meatball mixture or even some chopped olives. These will add a surprising flavor and transform the meatballs into a gourmet delight.

Frequently asked questions:

1. Can I use other types of meat?
Of course! You can use ground chicken, turkey, or even lamb, depending on your preferences.

2. How can I store meatballs after cooking?
Meatballs can be stored in the refrigerator for 3-4 days. You can reheat them in the oven or on the stove to restore their crispy texture.

3. Can I freeze the meatballs?
Yes! Meatballs can be frozen before frying. Spread them on a tray and freeze, then transfer them to an airtight container. When you want to consume them, you can fry them directly from the freezer.

4. What drinks pair well with meatballs?
A light blonde beer or a fruity red wine are excellent choices. Additionally, a cold herbal tea can be a refreshing option.

Nutritional benefits:

Meatballs are an excellent source of protein due to the meat used. Adding fresh herbs and vegetables enhances their nutritional profile, providing vitamins and minerals. Also, by using sunflower oil for frying, you will add essential fatty acids to your diet.

So, get ready to indulge in these delicious meatballs that will not only delight your taste buds but also bring joy around the table. Enjoy your meal!