Meat pie

Meat Pie - A savory recipe that blends tradition with modern flavors

Preparation time: 20 minutes
Baking time: 30-35 minutes
Total time: 55-60 minutes
Number of servings: 8

Welcome to your kitchen! Today, I invite you to discover a delicious meat pie recipe, a dish that brings together the comforting taste of minced meat with the crispy texture of pie sheets. This recipe is perfect for a family dinner, but also to impress friends at a party. How about surprising your guests with a steaming pie filled with juicy filling?

The history of meat pie is deep and varied, spreading across many cultures around the world. Over time, people have used thin sheets of dough filled with various ingredients to create nourishing meals that are easy to transport. This simple meat pie recipe retains this spirit of conviviality and remains a symbol of traditional flavors.

Ingredients:
- 1 package of pie sheets (approximately 400 g)
- 500-600 g minced meat (you can use beef, pork, or a combination)
- 4-5 green onions (or regular onion if green onions are not available)
- 2 eggs (beaten)
- Salt and pepper, to taste
- Oil for brushing (you can use olive oil or sunflower oil)
- 1 egg for glazing the pie (optional)

Preparation:

1. Start by preparing the filling. Finely chop the green onions and heat a pan with a little oil. Add the onions and sauté over medium heat for about 1 minute, until they become translucent and release their aroma.

2. Add the minced meat to the pan, stirring with a wooden spoon to prevent lumps. Cook until the meat changes color and is well browned. This step is essential to ensure a tasty and well-cooked filling.

3. Season the filling with salt and pepper to taste. Remove the pan from the heat and let the mixture cool completely. It is important not to add the eggs to the filling while it is warm, as they may cook and you won't achieve the desired consistency.

4. While the filling cools, prepare the baking tray. Line a baking tray with parchment paper to prevent the pie from sticking. Then, take a sheet of pie dough, place it in the tray, and brush it with a little oil. Continue layering sheets, alternating with oil brushing, until you have used about half of the package.

5. Evenly distribute the meat filling over the pie sheets. Now, cover the filling with the remaining sheets, repeating the oil brushing process with each sheet. This technique will create delicious and crispy layers.

6. Finally, beat an egg and brush the pie with it to achieve a golden and appetizing crust. If you have a little sour cream on hand, you can add it to the beaten egg for a richer flavor and a moister texture.

7. Preheat the oven to 180°C (350°F) and bake the pie for 30-35 minutes or until it is nicely browned. The aroma that will fill your kitchen while baking is simply irresistible!

8. Once the pie is ready, let it cool slightly before slicing. It is delicious both warm and cold! You can enjoy the pie plain or accompany it with a fresh salad, yogurt sauce, or even a dollop of sour cream for an extra flavor boost.

Useful tips:
- You can experiment with different types of meat, such as chicken or turkey, for a lighter version.
- Add herbs like parsley or dill to the filling for a fresh note.
- If you like a spicier taste, you can add a little finely chopped hot pepper to the filling.

Nutritional benefits:
The meat pie is an excellent source of protein due to the minced meat and eggs. The green onions add a boost of vitamins and antioxidants, while the pie sheets, although high in carbohydrates, are a lighter choice compared to other types of dough.

Frequently asked questions:
- Can I use frozen pie sheets? Yes, make sure to let them thaw completely before using them.
- How can I store the pie? You can keep it in the fridge in an airtight container for 2-3 days.
- Is it possible to freeze the pie? Yes, you can freeze the pie before baking it. When you are ready to prepare it, just take it out of the freezer and bake it directly.

Perfect pairings:
The meat pie pairs wonderfully with a dry red wine or a craft beer. You can also serve it alongside a garlic yogurt sauce for a delicious contrast.

I hope you enjoy this meat pie recipe and that it becomes a favorite in your family! Cooking is an art, and every recipe is an opportunity to create memories and share unforgettable moments. Enjoy your meal!