Meat and Potato Stew

Potato stew with meat is a traditional dish cherished by many generations, combining the simple flavors of the ingredients with the comfort of a warm meal. This recipe is not only a delicious way to satisfy your hunger but also an opportunity to gather the family around the table, creating unforgettable memories. Whether you are an experienced cook or a beginner in the kitchen, this potato stew recipe will lead you on the path to culinary success.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4-6

Ingredients

- 500 g pork (choose a lean cut for a richer taste)
- 9-10 potatoes (depending on how hearty you want the stew)
- 2 large onions
- 2 tablespoons of oil (sunflower or olive)
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1 tablespoon sweet paprika (for a rich flavor)
- 1 bunch of fresh parsley (to add freshness)
- 1 liter of water (or as needed to cover the ingredients)

Preparation technique

1. Preparing the ingredients: Start by peeling the onions and potatoes. Chop the onion finely, and cut the potatoes into cubes of about 2-3 cm. A quick method to peel potatoes is to wash them well and then use a sharp knife to peel them in one motion.

2. Sautéing the onion: In a large pot, heat the oil over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until it becomes translucent. This step is essential as sautéing the onion will bring a deep flavor to the stew.

3. Adding the meat: Cut the pork into cubes of about 2-3 cm. Add the meat to the pot with the onion, sprinkle with salt, pepper, and sweet paprika. Season the meat before adding it to intensify its flavor. Brown the meat for 10-15 minutes, stirring frequently, until it becomes lightly golden.

4. Boiling the meat: Pour in water until the ingredients are completely covered. Cover the pot and let it simmer on low heat for 30 minutes. This step is crucial to ensure tender and juicy meat.

5. Adding the potatoes: Once the meat is cooked, add the cubed potatoes. Stir gently and let the stew simmer again, this time uncovered, for 20-25 minutes, or until the potatoes become soft. Check occasionally to ensure all the water doesn’t evaporate. If necessary, add a little more water.

6. Finalizing the dish: When the potatoes are cooked, remove the pot from the heat. Add the chopped fresh parsley and mix well. Taste and adjust the seasonings to your liking.

Serving and variations

The potato stew with meat is served hot, ideally alongside a fresh summer salad or sour pickles, which will balance the sweetness of the potatoes. A slice of fresh bread is also perfect for soaking up the delicious sauce. You can add a splash of vinegar or lemon juice to enhance the flavors.

If you want to bring a touch of originality, you can add other vegetables like carrots or peppers, or you can replace the pork with beef or chicken. Additionally, for a vegetarian version, you can make the stew with just potatoes and vegetables.

Frequently asked questions

- What is the best type of meat for stew?
Pork with a little fat provides a rich taste, but you can also use beef or chicken.

- Can I use boiled potatoes?
It is recommended to use raw potatoes to achieve the perfect texture. Boiled potatoes may break down in the stew.

- How can I store the stew?
The stew keeps well in the fridge for 2-3 days and can be reheated in the microwave or on the stove.

Nutritional benefits

Potato stew with meat is an excellent source of protein due to the meat, while the potatoes provide complex carbohydrates, which are the energy you need. Parsley adds vitamins, and the spices not only enhance the flavor but also provide antioxidant benefits.

Conclusion

This potato stew with meat recipe is not only a delicious dish but also a way to reconnect with culinary traditions. I encourage you to experiment and bring your own variations, so each meal becomes a unique experience. Enjoy cooking and savoring!