Marinated meatballs are an excellent choice for winter meals, having a delicious taste and a soft texture that invites you to come back for more. Preparing them is simple and does not take much time. The first step in making these meatballs is to prepare all the necessary ingredients. You will need ground pork or beef, a bread roll, eggs, an onion, vegetables (carrot, celery, or bell pepper), fresh herbs (parsley or dill), and, of course, salt and pepper to taste.
Start by soaking the bread roll in water or milk, letting it absorb the liquid for a few minutes. Meanwhile, finely chop the onion and sauté it in a little fat until it becomes translucent and slightly golden. This step is essential, as the sautéed onion will add extra flavor to your meatballs.
After the bread roll has soaked, squeeze out the excess liquid and add it to the bowl with the ground meat. Also add the sautéed onion, beaten eggs, grated vegetables, and chopped herbs. Generously season with salt and pepper, then mix everything well with your hands or a wooden spoon until the ingredients are completely combined.
Once you have a homogeneous mixture, start forming the meatballs. You can fill your palm with a portion of the mixture, forming balls or discs, depending on your preference. Place the meatballs on a plate and let them rest for a few minutes so that they maintain their shape during cooking.
In a heated frying pan, add oil and fry the meatballs on both sides until they become golden and crispy. You can then place them in a pot with tomato sauce or puree, covering them well so that the flavors combine perfectly. Let them simmer on low heat for about 20-30 minutes until they are fully cooked.
These marinated meatballs are not only delicious but can also be served with a side of mashed potatoes or polenta, and the tomato sauce will provide extra moisture and flavor. Enjoy them alongside a fresh salad for a comforting lunch or dinner, perfect for cold winter days.
Start by soaking the bread roll in water or milk, letting it absorb the liquid for a few minutes. Meanwhile, finely chop the onion and sauté it in a little fat until it becomes translucent and slightly golden. This step is essential, as the sautéed onion will add extra flavor to your meatballs.
After the bread roll has soaked, squeeze out the excess liquid and add it to the bowl with the ground meat. Also add the sautéed onion, beaten eggs, grated vegetables, and chopped herbs. Generously season with salt and pepper, then mix everything well with your hands or a wooden spoon until the ingredients are completely combined.
Once you have a homogeneous mixture, start forming the meatballs. You can fill your palm with a portion of the mixture, forming balls or discs, depending on your preference. Place the meatballs on a plate and let them rest for a few minutes so that they maintain their shape during cooking.
In a heated frying pan, add oil and fry the meatballs on both sides until they become golden and crispy. You can then place them in a pot with tomato sauce or puree, covering them well so that the flavors combine perfectly. Let them simmer on low heat for about 20-30 minutes until they are fully cooked.
These marinated meatballs are not only delicious but can also be served with a side of mashed potatoes or polenta, and the tomato sauce will provide extra moisture and flavor. Enjoy them alongside a fresh salad for a comforting lunch or dinner, perfect for cold winter days.
Ingredients
1/2 kg meat, 2 eggs, 6 onions, 1 slice of bread, 1 potato, 1/2 carrot, 1/2 grated celery, 1 tablespoon of flour, 2 tablespoons of broth, 2 tablespoons of fat, plenty of greens and salt