Liver with onions, wine, and dill

Liver with onion, wine, and dill – a delicious and quick recipe

Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Number of servings: 4

If you are looking for a simple and quick recipe for a tasty meal, liver with onion, wine, and dill is the ideal choice. This recipe is not only easy to prepare but also full of flavors that will delight your taste buds. Liver, being a rich source of nutrients, can become a star ingredient on your menu.

Ingredients:
- 500 g chicken or turkey liver
- 2 medium onions
- 2 tablespoons olive oil or sunflower oil
- 150 ml dry white wine (preferably a quality wine that is also suitable for drinking)
- 1 bunch of fresh dill
- Salt and pepper to taste

Preparation:
1. Preparing the ingredients: Start by washing the liver well under a stream of cold water, then let it drain. Cut the onion into thicker rings, making sure they are uniform for even cooking.

2. Sautéing the onion: In a large skillet, add the oil and heat it over medium heat. When the oil is hot, add the onion and sauté for 3-4 minutes until it becomes transparent but not browned. This step is essential to add sweetness and flavor to the dish.

3. Adding the liver: Once the onion is ready, add the liver to the skillet. Stir well to ensure the liver is coated with oil and onion. Cook over medium heat for 5-7 minutes, turning occasionally until they change color and become opaque.

4. Deglazing with wine: After the liver is almost done, pour the white wine into the skillet. This will add extraordinary flavor and help lift the flavors from the bottom of the skillet. Let it boil for 5-7 minutes until the wine reduces slightly and the liver is fully cooked.

5. Finishing the dish: In the last minutes of cooking, sprinkle the finely chopped fresh dill, stirring gently. Add salt and pepper to taste. The dill will add a fresh and aromatic note to the dish.

Serving suggestions:
Serve the liver with onion, wine, and dill alongside a side of mashed potatoes or a fresh green salad. A slice of toasted homemade bread is perfect for soaking up the delicious sauce.

Variations:
For a more sophisticated version, you can also add some green or red olives during cooking. You can also experiment with different herbs, such as thyme or rosemary, to add a unique note to your dish.

Practical tips:
- Choose fresh liver that has a uniform color and firm texture. Frozen liver can be used, but it is important to completely thaw it before preparation.
- Do not overcook the liver, as it will become dry and hard to chew. Ideally, it should remain tender and juicy.
- You can adapt the recipe according to your preferences by using turkey liver, which has a slightly different texture but is equally delicious.

In conclusion, this recipe for liver with onion, wine, and dill is perfect for a quick and tasty dinner that will impress anyone. Try it and enjoy its wonderful aroma and taste!