Liver and gizzard pie

Chicken liver and gizzard pie: a delicious recipe for an unforgettable dinner

Who doesn't love a warm, savory pie that tantalizes the senses and brings the family together? The chicken liver and gizzard pie is exactly the kind of dish that will not only satisfy your cravings for delicacies but will also transform an ordinary meal into a memorable feast. This simple yet elegant recipe brings a touch of warmth and comfort to evenings spent at home, whether it's a family dinner or a gathering with friends.

Preparation time: 30 minutes
Baking time: 15 minutes
Total time: 45 minutes
Servings: 4-6

Necessary ingredients:

- 500 g chicken liver
- 500 g gizzards
- 2 carrots
- 2 red bell peppers
- 2 onions
- 1 head of garlic
- 100 ml red wine
- 50 g oil
- salt and pepper to taste
- optional: 1 tablespoon of flour (to thicken the mixture)

Preparing the chicken liver and gizzard pie:

Step 1: Preparing the ingredients
Start by washing the liver and gizzards well under cold running water, ensuring you clean them of any impurities. Then, in a pot, boil the liver and gizzards for about 5 minutes, until they reach a boil. This step not only helps remove impurities but also softens the meat. After boiling, drain the water and let them cool, then cut them into small cubes.

Step 2: Sautéing the vegetables
In a large skillet, add the oil and sauté the finely chopped onion along with the crushed garlic. Let them brown gently over medium heat, stirring occasionally, until they become translucent and the flavors develop. This step is essential for adding depth to the final flavor of the pie.

Step 3: Cooking the liver
Add the liver and gizzards to the skillet over the onion and garlic, mixing well. Pour in the red wine and let everything simmer on low heat until the wine reduces almost completely. This will add a complex aroma and rich flavor to the dish.

Step 4: Adding the vegetables
Next, add the finely chopped carrots and bell peppers. These vegetables not only add color but also valuable nutrients. Season with salt and pepper to taste. If you feel the need for a denser texture, you can also add a tablespoon of flour, mixing well.

Step 5: Baking the pie
Preheat the oven to 200 degrees Celsius. Grease a baking dish with a little oil and pour the liver and vegetable mixture into it, leveling the surface evenly. Place the dish in the oven for about 15 minutes, or until the pie is nicely browned on top. This final step gives the pie a crispy and appetizing crust.

Step 6: Serving
Once the pie is ready, let it cool for a few minutes before slicing. You can serve it warm, alongside a spicy sauce from Nature's Delights, which will perfectly complement the intense flavors of the liver and vegetables.

Practical tips:
- Make sure to use a quality red wine, as its taste will reflect in the final dish.
- You can experiment with different spices, such as paprika or herbs, to customize the recipe to your liking.
- The liver and gizzard pie pairs excellently with a fresh salad, which will add a pleasant contrast and make the meal more balanced.

Nutritional benefits:
Chicken liver is an excellent source of protein, vitamins (especially vitamin A and B12), and essential minerals. Gizzards also provide a significant amount of iron and collagen, beneficial for skin and joint health. Therefore, this pie is not only delicious but also nutritious.

Frequently asked questions:
1. Can I use other types of meat?
Yes, you can experiment with beef or pork liver, depending on your preferences.
2. What are the best side dishes for this pie?
A fresh vegetable salad or mashed potatoes are excellent choices that complement the pie's flavor.

Possible variations:
- Add green or black olives for a more intense flavor.
- Replace the red wine with white wine for a lighter aroma.
- You can add cottage cheese or feta cheese on top before baking for an extra creaminess.

In conclusion, the chicken liver and gizzard pie is more than just a simple recipe; it is a culinary experience that brings people together. With every bite, you will feel the warmth and love that went into making this delicacy. So, don't hesitate to try this recipe at home and share the joy of cooking with your loved ones!