To prepare a delicious duck, the secret lies in how we combine the spices and the cooking technique. Start by preparing a mixture of salt and pepper. It is important that the salt is well heated, even roasted, to enhance its flavor. Place the salt in a container that you can use on the stove over moderate heat. Using a wooden spoon, constantly stir the salt to prevent it from burning. After a few minutes, when the salt turns slightly golden and changes its aroma, add freshly ground pepper. This mixture will add an intensity to the duck meat.
After the salt and pepper mixture has been well combined, take the duck and wash it under a stream of cold water, then dry it with a kitchen towel. This step is essential to ensure that the skin becomes crispy during cooking. Moisture will prevent the skin from browning as we desire. Next, take the salt and pepper mixture and rub the duck inside and out, making sure every corner is evenly coated. This will not only season the meat but also help in forming a delicious crust during roasting.
Once you have finished seasoning the duck, place it on a baking tray. It is recommended to place the duck on a rack so that the juices can drain, and the skin remains crispy. Preheat the oven to 180 degrees Celsius. The cooking time depends on the weight of the duck, but generally, you should leave it in the oven for about 1 hour and 30 minutes. Don’t forget to turn it halfway through the cooking time to ensure it browns evenly.
In the last 15 minutes, you can increase the oven temperature to 200 degrees Celsius to achieve an even crispier crust. Finally, when the duck is well browned and the meat juices run clear, take it out of the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute in the meat, making it juicier and tastier. Serve the duck with your favorite side dish, such as roasted potatoes or sautéed vegetables, and enjoy a refined meal!
After the salt and pepper mixture has been well combined, take the duck and wash it under a stream of cold water, then dry it with a kitchen towel. This step is essential to ensure that the skin becomes crispy during cooking. Moisture will prevent the skin from browning as we desire. Next, take the salt and pepper mixture and rub the duck inside and out, making sure every corner is evenly coated. This will not only season the meat but also help in forming a delicious crust during roasting.
Once you have finished seasoning the duck, place it on a baking tray. It is recommended to place the duck on a rack so that the juices can drain, and the skin remains crispy. Preheat the oven to 180 degrees Celsius. The cooking time depends on the weight of the duck, but generally, you should leave it in the oven for about 1 hour and 30 minutes. Don’t forget to turn it halfway through the cooking time to ensure it browns evenly.
In the last 15 minutes, you can increase the oven temperature to 200 degrees Celsius to achieve an even crispier crust. Finally, when the duck is well browned and the meat juices run clear, take it out of the oven and let it rest for 10-15 minutes before carving. This will allow the juices to redistribute in the meat, making it juicier and tastier. Serve the duck with your favorite side dish, such as roasted potatoes or sautéed vegetables, and enjoy a refined meal!
Ingredients
a whole duck, well cleaned, fine salt, pepper, honey