Kid stew

Kid Stew - A Festive Delicacy

If you're looking for a recipe that will turn your holiday meals into a memorable experience, kid stew is the perfect choice. This rich and flavorful dish, although not part of the culinary tradition in all regions, has its roots in the gastronomic history of communities that appreciate kid meat. Get ready to discover a delicious recipe, full of flavor, that will delight your loved ones.

Preparation Time: 20 minutes
Cooking Time: 1 hour and 30 minutes
Total Time: 1 hour and 50 minutes
Servings: 4-6

Ingredients

- 1 kid leg and ribs (approximately 1.5 kg)
- 3 large bunches of green onions
- 3 large bunches of garlic
- 1 tablespoon of olive oil
- 1 tablespoon of duck fat
- 1 cup of red wine (preferably dry)
- Salt, to taste
- Pepper, to taste
- Spice mix (salt, pepper, thyme, paprika)

Preparing the Kid Stew

1. Preparing the meat: Start by washing the kid meat well under cold running water. Dry it with a kitchen towel to remove excess water. Cut the meat into medium-sized pieces (approximately 4-5 cm) and season with salt and your chosen spice mix. This essential step will ensure a uniform and savory taste.

2. Preparing the vegetables: Clean the green onions and garlic, then cut them into larger pieces, about 2-3 cm. This will add a pleasant texture to the stew.

3. Sautéing the vegetables: In a heated skillet, add 1 tablespoon of olive oil and 1 tablespoon of duck fat. Sauté the onions and garlic for 3-4 minutes until they become slightly golden and release their aroma. This step intensifies the flavors and prepares the vegetables to combine with the meat.

4. Combining the ingredients: In a heat-resistant dish, place the seasoned meat pieces. Add the sautéed onion and garlic mixture, along with the cup of red wine. Make sure everything is evenly distributed.

5. Baking: Cover the dish with aluminum foil to retain moisture. Preheat the oven to 200 degrees Celsius and place the dish inside. Let it cook for 1 hour and 30 minutes. It is important not to open the oven door in the first 60 minutes to allow the heat to concentrate.

6. Checking the state: After 1 hour and 30 minutes, remove the aluminum foil and check if the meat is tender. If it needs more time, you can leave it in the oven uncovered for an additional 15-30 minutes to brown nicely.

Serving

The kid stew is served hot, alongside fresh, steamed bread to soak up the delicious juices from the plate. We recommend Lidl bread, which pairs perfectly with this dish. You can also add a serving of polenta or mashed potatoes for extra consistency.

Variations and Suggestions

For a more colorful and aromatic stew, you can add:

- Parsley and dill: These fresh herbs will bring a fresh taste to your dish.
- Tomato paste or tomato juice: These ingredients can provide a more intense flavor and vibrant color to the stew.
- Vegetables: Carrots or bell peppers can be added for extra sweetness and nutrients.

Nutritional Benefits

Kid meat is an excellent source of lean protein, low in fat. It is rich in essential vitamins and minerals, such as zinc, iron, and B vitamins. This dish is ideal for a nutritious meal, suitable for holidays or special occasions.

Frequently Asked Questions

- Can I replace kid meat with another type of meat?
Yes, you can use lamb or beef. The cooking time will vary depending on the type of meat chosen.

- Is kid stew suitable for freezing?
Yes, you can freeze the stew. Make sure it is completely cooled before placing it in the freezer container.

- What wine is recommended for this dish?
Choose a dry red wine that has a rich aroma to complement the taste of the meat.

Personal Note

Kid stew is more than just a recipe; it's a way to gather family around the table, to share stories and moments. I recommend trying this recipe in the company of your loved ones, and each bite will bring joy and unforgettable memories. Enjoy your meal!