Jellied Ham – a traditional recipe that combines flavor and nostalgia, perfect for parties or festive meals. This classic dish, also known as aspic, has been enjoyed for generations, adding a touch of elegance to holiday tables. Let’s discover together how to prepare a delicious jellied ham step by step and enjoy its unmistakable flavors and textures.
Preparation time: 20 minutes
Cooking time: 1 hour and 40 minutes (in a pressure cooker) or 3-4 hours (in a regular pot)
Total time: 2 hours and 20 minutes (or 4-4 hours and 20 minutes)
Servings: 8-10
Necessary ingredients:
- 1.5 kg ham (preferably with bone for a richer flavor)
- 3 large onions
- 2 teaspoons of "Secret of Taste" (a vegetable seasoning blend)
- 4-5 cloves of garlic (for an intense flavor)
- Salt (to taste)
- Water (enough to cover the ham)
Preparing the jellied ham – Step by step:
1. Preparing the ham:
Start by thoroughly cleaning the ham of impurities and fat. This step is essential for achieving a jellied ham with a clean and refined taste. If necessary, you can scorch it on the stove to remove any stray hairs.
2. Boiling the ham:
Place the cleaned ham in a pressure cooker. Add the halved onions, salt, and enough water to cover the meat. Close the lid and let it boil for 1 hour and 40 minutes. This will ensure even cooking and allow the flavors to develop.
3. Separating the meat from the bones:
After the boiling time has elapsed, use a slotted spoon to remove the ham from the pot and transfer it to a bowl. Strain the resulting broth into a pot, making sure to eliminate any impurities. Then, take the meat from the strainer and let it cool slightly.
4. Preparing the jellied broth:
In the pot with the strained broth, add the 2 teaspoons of "Secret of Taste." You can add extra salt if necessary, along with the finely crushed garlic cloves. This combination will give your jellied ham a special flavor.
5. Preparing the meat:
When the ham has cooled, separate the meat from the bones and cut it into small pieces. Remove any visible fat, as a less fatty jellied ham will have a more pleasant texture.
6. Assembling the jellied ham:
In another bowl, place the pieces of meat and pour the jellied broth over them. Mix well, ensuring the meat is evenly soaked in the flavored broth.
7. Cooling and setting:
Divide the mixture into small bowls or jellied ham molds and let them cool. Ideally, you should keep them in the refrigerator for at least 4 hours, or even overnight, to set perfectly.
Practical tips for a perfect result:
- Use bone-in ham, as it will release natural gelatin during boiling, helping the jellied ham to set better.
- If you like, you can add diced boiled carrots to the jellied ham for added color and nutrients.
- For an even more intense flavor, you can also use a few peppercorns and bay leaves during boiling.
Serve with…:
Jellied ham is usually served with mustard or horseradish, alongside a beetroot salad or a fresh green salad. A perfect drink to accompany this dish would be a plum brandy or a dry white wine, which will complement the flavors beautifully.
Nutritional information:
This jellied ham is an excellent source of protein and contains essential minerals such as iron and zinc. Consumed in moderation, it can be a healthy choice for festive meals.
Frequently asked questions:
- Can I use another type of meat?
Yes, you can experiment with other types of meat, such as pork or turkey, but the cooking time will vary.
- How can I avoid strong odors during cooking?
By adding onions and a few sprigs of parsley during boiling, you will reduce the specific smell of the meat.
- Can jellied ham be frozen?
Yes, jellied ham can be frozen, but it is recommended to consume it fresh to enjoy the best flavor and texture.
Jellied Ham – a classic recipe with an unmistakable taste that will surely impress everyone who savors it. I hope you enjoy every step of the preparation and every bite of this traditional dish!
Preparation time: 20 minutes
Cooking time: 1 hour and 40 minutes (in a pressure cooker) or 3-4 hours (in a regular pot)
Total time: 2 hours and 20 minutes (or 4-4 hours and 20 minutes)
Servings: 8-10
Necessary ingredients:
- 1.5 kg ham (preferably with bone for a richer flavor)
- 3 large onions
- 2 teaspoons of "Secret of Taste" (a vegetable seasoning blend)
- 4-5 cloves of garlic (for an intense flavor)
- Salt (to taste)
- Water (enough to cover the ham)
Preparing the jellied ham – Step by step:
1. Preparing the ham:
Start by thoroughly cleaning the ham of impurities and fat. This step is essential for achieving a jellied ham with a clean and refined taste. If necessary, you can scorch it on the stove to remove any stray hairs.
2. Boiling the ham:
Place the cleaned ham in a pressure cooker. Add the halved onions, salt, and enough water to cover the meat. Close the lid and let it boil for 1 hour and 40 minutes. This will ensure even cooking and allow the flavors to develop.
3. Separating the meat from the bones:
After the boiling time has elapsed, use a slotted spoon to remove the ham from the pot and transfer it to a bowl. Strain the resulting broth into a pot, making sure to eliminate any impurities. Then, take the meat from the strainer and let it cool slightly.
4. Preparing the jellied broth:
In the pot with the strained broth, add the 2 teaspoons of "Secret of Taste." You can add extra salt if necessary, along with the finely crushed garlic cloves. This combination will give your jellied ham a special flavor.
5. Preparing the meat:
When the ham has cooled, separate the meat from the bones and cut it into small pieces. Remove any visible fat, as a less fatty jellied ham will have a more pleasant texture.
6. Assembling the jellied ham:
In another bowl, place the pieces of meat and pour the jellied broth over them. Mix well, ensuring the meat is evenly soaked in the flavored broth.
7. Cooling and setting:
Divide the mixture into small bowls or jellied ham molds and let them cool. Ideally, you should keep them in the refrigerator for at least 4 hours, or even overnight, to set perfectly.
Practical tips for a perfect result:
- Use bone-in ham, as it will release natural gelatin during boiling, helping the jellied ham to set better.
- If you like, you can add diced boiled carrots to the jellied ham for added color and nutrients.
- For an even more intense flavor, you can also use a few peppercorns and bay leaves during boiling.
Serve with…:
Jellied ham is usually served with mustard or horseradish, alongside a beetroot salad or a fresh green salad. A perfect drink to accompany this dish would be a plum brandy or a dry white wine, which will complement the flavors beautifully.
Nutritional information:
This jellied ham is an excellent source of protein and contains essential minerals such as iron and zinc. Consumed in moderation, it can be a healthy choice for festive meals.
Frequently asked questions:
- Can I use another type of meat?
Yes, you can experiment with other types of meat, such as pork or turkey, but the cooking time will vary.
- How can I avoid strong odors during cooking?
By adding onions and a few sprigs of parsley during boiling, you will reduce the specific smell of the meat.
- Can jellied ham be frozen?
Yes, jellied ham can be frozen, but it is recommended to consume it fresh to enjoy the best flavor and texture.
Jellied Ham – a classic recipe with an unmistakable taste that will surely impress everyone who savors it. I hope you enjoy every step of the preparation and every bite of this traditional dish!
Ingredients
-1.5kg ham-3 onions-2 teaspoons of the secret vegetable flavor-garlic-salt