Ham and mushroom pizza

Pizza Prosciutto and Funghi - An Italian Delicacy at Home

Cooking an authentic pizza is not just a simple culinary activity, but a true art. With deep roots in Italian culinary tradition, pizza has become an international favorite, and among the most beloved varieties is pizza prosciutto e funghi, a savory combination of prosciutto and mushrooms on a thin, crispy crust. This guide will take you step by step through the preparation process, providing you with useful tips and information about the ingredients used, so you can recreate this delicacy in the comfort of your own kitchen.

Preparation time: 15 minutes
Baking time: 6 minutes
Total time: 21 minutes
Number of servings: 2

Ingredients

For the crust:
- 1 Classic Alka Pizza Crust

For the tomato sauce:
- 3 tablespoons tomato sauce (homemade or store-bought)
- 400 g peeled canned tomatoes
- 5 fresh basil leaves
- 5 fresh oregano leaves
- 30 ml olive oil
- 1 teaspoon salt
- 1 teaspoon sugar

Toppings:
- 80 g grated mozzarella
- 100 g sliced prosciutto
- 50 g thinly sliced champignon mushrooms

Nutritional information
This pizza has a moderate calorie content, averaging 350 calories per serving, depending on the ingredients. Mozzarella provides protein and calcium, while prosciutto adds flavor and protein. Mushrooms are rich in antioxidants and B vitamins, making this pizza not only tasty but also nutritious.

Preparing the tomato sauce

1. Prepare the sauce: In a blender, add the peeled tomatoes, basil, oregano, olive oil, salt, and sugar. Blend until you achieve a smooth sauce. The sugar helps balance the acidity of the tomatoes, so don’t skip it. You can keep the unused sauce in the refrigerator for up to 4 days.

Assembling the pizza

2. Preheat the oven: Set the oven to 210 degrees C for optimal baking conditions. Also, make sure you have a baking tray greased with a little oil ready.

3. Prepare the crust: Place the Alka Pizza Crust on the greased tray. A thin crust is essential to achieve that crispy texture characteristic of Italian pizza.

4. Add the sauce: Spread the 3 tablespoons of tomato sauce evenly over the pizza crust, leaving a little space at the edges to form the crust.

5. Add mozzarella: Grate the mozzarella and distribute it evenly over the sauce. This will provide a creamy and delicious base.

6. Prosciutto slices: Cut the prosciutto into strips and carefully place it on the pizza. It will become crispy during baking, adding extra flavor.

7. Mushrooms: Slice the mushrooms thinly and add them on top. Choose fresh mushrooms for better taste; they will caramelize slightly in the oven, adding a wonderful aroma.

Baking the pizza

8. Bake the pizza: Place the tray in the preheated oven and let it bake for 6 minutes. It’s important to keep an eye on the pizza, as ovens can vary in intensity.

Serving

9. Enjoy the pizza: Once the pizza is baked, remove it from the oven and let it rest for a few minutes. Cut it into slices and serve it warm. You can accompany it with a glass of white wine or a refreshing lemonade.

Useful tips

- Vegetarian option: If you prefer a vegetarian option, you can replace prosciutto with slices of sun-dried tomatoes or olives.
- For an even more intense flavor: You can add a bit of chili or garlic to the tomato sauce.
- The perfect crust: If you want to try making the pizza crust from scratch, use a combination of wheat flour and cornmeal for a more interesting texture.

Frequently asked questions

- What else can I add to the pizza? You have the freedom to experiment with various toppings, such as peppers, caramelized onions, or olives. Each ingredient will bring a unique note!

- How can I store the pizza? If you have leftovers, you can keep them in an airtight container in the refrigerator. Reheat the pizza in the oven to restore its crispiness.

- Is pizza healthy? It depends on the ingredients you choose. By using fresh ingredients and balancing the proportions, pizza can be a healthy and tasty option.

Pizza prosciutto e funghi is not just a meal but a cooking experience that connects you to culinary traditions. Take the opportunity to enjoy every step of the process, from selecting the ingredients to savoring the last slice. This simple and quick recipe is perfect for a family dinner or a night with friends, and its aroma will surely bring a smile to your face. Bon appétit!