Glazed Salmon

Glazed Salmon Recipe: A Delight for Any Occasion

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Glazed salmon is a simple and quick recipe, ideal for those who want to impress at a festive meal or simply indulge in the comfort of their own home. The combination of sweet and savory flavors offers an unparalleled culinary experience, and its preparation does not require complicated techniques. Here’s how to achieve perfect glazed salmon, step by step.

Ingredients:
- 4 salmon fillets (approximately 150-200 g each)
- 3 tablespoons soy sauce
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 tablespoon Dijon mustard
- 2 garlic cloves, finely chopped
- 1 teaspoon freshly grated ginger (optional, for extra flavor)
- Salt and pepper, to taste
- Olive oil for frying
- Sesame seeds and green onion for garnish (optional)

Instructions:

1. Preparing the glaze: In a small bowl, combine the soy sauce, honey, Dijon mustard, chopped garlic, and grated ginger. Mix well to obtain a smooth glaze. This sweet-savory glaze will give wonderful flavor to the salmon.

2. Preparing the salmon: Make sure the salmon fillets are at room temperature. Pat them dry with a paper towel to remove excess moisture. Season with salt and pepper on both sides.

3. Cooking the salmon: Heat a non-stick skillet over medium heat. Add a tablespoon of olive oil. Once the oil is hot, place the salmon fillets skin-side down. Sear for 4-5 minutes without moving them to achieve a crispy crust.

4. Glazing: Once the salmon is browned on one side, carefully flip it over. Pour the prepared glaze over the salmon and cover the skillet with a lid. Cook for 5-7 minutes or until the salmon is cooked through and the glaze becomes shiny, beautifully coating the fillets.

5. Serving: Once the salmon is cooked, carefully remove it from the skillet. You can garnish it with sesame seeds and finely chopped green onion for a colorful and appetizing appearance. This glazed salmon pairs perfectly with a side of basmati rice or steamed vegetables.

Practical Tips:
- Choose high-quality fresh salmon, ideally sourced from sustainable sources.
- You can experiment with different types of honey or sauces (e.g., sweet chili sauce) to change the flavor profile of the glaze.
- If you want a spicy version, add a few drops of hot sauce to the glaze.
- Glazed salmon can also be served cold, making it perfect for salads or sandwiches.

This glazed salmon is more than just a simple recipe; it is a culinary experience that will transform any meal into a feast. Take advantage of its intense flavors and ease of preparation to create a memorable dish!