Garlic shrimp with a side of peppers

Delicious garlic fried shrimp recipe with colorful vegetable garnish

A Mediterranean delicacy that combines the intensified flavors of garlic with the succulent texture of shrimp, this garlic fried shrimp recipe with a colorful vegetable garnish is perfect for a quick and tasty dinner. Full of color and nutrients, it is ideal for those days when you want to impress without too much effort. Let’s begin our culinary journey!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4

Ingredients:

- 200 g peeled shrimp (preferably fresh or high-quality)
- 1 medium red bell pepper
- 1 leek (medium size)
- 1 head of garlic
- 1 medium yellow or green bell pepper
- 1 medium red sweet pepper
- 1 large onion or 2 small onions
- 100 g butter
- 100 g flour
- 10 g paprika
- 1 teaspoon salt
- 50 g soy sauce

Nutritional information:
This recipe offers a balanced meal, rich in protein from shrimp, vitamins and minerals from vegetables, and healthy fats from butter. Shrimp are an excellent source of Omega-3, while the vegetables add essential fiber and antioxidants.

Let’s start preparing!

Step 1: Preparing the ingredients
Before you start cooking, make sure you have all the ingredients ready. Wash and clean the vegetables: cut the bell pepper, sweet pepper, and red pepper into cubes, slice the leek into rounds, and chop the onion into scales. The garlic will be finely chopped. It’s important to prepare everything in advance to maintain the cooking rhythm.

Step 2: Preparing the shrimp for frying
In a bowl, combine the flour, salt, and paprika. Mix the dry ingredients well to ensure an even coating of the shrimp. This combination will not only add flavor but also help achieve a crispy crust.

Step 3: Cooking the shrimp
Heat a large skillet over medium heat. Add the butter and let it melt completely, releasing its rich aroma. Once the butter is melted, add the chopped garlic and sauté for 1-2 minutes until golden, being careful not to burn it. This will give an intense flavor and irresistible aroma to the shrimp.

Step 4: Frying the shrimp
Coat the shrimp in the flour mixture, then add them to the skillet, making sure not to overcrowd the pan. Fry them on one side for 2-3 minutes until they turn golden, then flip them to brown evenly. The shrimp are ready when they turn opaque. Remove them onto a platter lined with paper towels to absorb excess butter.

Step 5: Preparing the vegetable garnish
In the same skillet, add the prepared vegetables: leek, onion, bell pepper, sweet pepper, and red pepper. Stir continuously for about 5-7 minutes until the vegetables become tender and slightly browned. This step is essential to maintain the crisp texture of the vegetables.

Step 6: Adding the soy sauce
When the vegetables are ready, reduce the heat and add the soy sauce. This will add a deep umami flavor and perfectly complement the flavors in the skillet. Mix well to combine all the ingredients.

Step 7: Serving
On a nice platter, arrange the vegetable garnish, then place the fried shrimp on top. This dish pairs wonderfully with a serving of plain boiled long-grain rice. The rice will absorb the flavors from the vegetables and soy sauce, providing a delicious contrast.

Serving suggestions
For an extra flavor boost, you can serve the shrimp with a sauce made of ketchup mixed with a little soy sauce, which will add a sweet and sour note. Additionally, a squeeze of fresh lemon juice over the shrimp will provide a refreshing taste.

Possible variations
If you want to experiment, try replacing the shrimp with diced chicken breast or tofu for a vegetarian option. You can also add other vegetables, such as broccoli or carrots, to diversify the dish.

Frequently asked questions
1. Can I use frozen shrimp?
Yes, make sure to thaw and dry them well before frying.

2. What other sides go well with this dish?
Boiled rice is an excellent choice, but quinoa or mashed potatoes can also complement this dish.

3. How can I store leftovers?
The shrimp and vegetables can be stored in the refrigerator in an airtight container for 1-2 days. Reheat in a skillet to maintain texture.

In conclusion, this garlic fried shrimp recipe with vegetable garnish is not only delicious but also versatile. Perfect for a quick dinner, it will bring a touch of joy and flavor to every plate. Don't forget to enjoy the cooking process and experiment with your favorite ingredients! Enjoy your meal!