Garlic sauce with mustard

Fine garlic sauce with mustard – An explosion of flavors for your favorite dishes

Who doesn't love a sauce that transforms a simple dish into a true delicacy? The fine garlic sauce with mustard is exactly the condiment that will add a splash of flavor to any meal. Whether you use it to accompany pizza, grilled vegetables, or roasted meat, this sauce is versatile and easy to prepare. Let's discover together how to make it step by step!

Preparation time: 10 minutes
Mixing time: 5 minutes
Total: 15 minutes
Number of servings: 4

Necessary ingredients:
- 3 cloves of fresh garlic
- 150 ml olive oil (preferably extra virgin for a more intense flavor)
- 1 egg white (about 30 g)
- Juice from 1 fresh lemon (about 30 ml)
- Salt and pepper, to taste
- ½ teaspoon mustard (preferably Dijon mustard for a refined taste)

A touch of history:
Garlic sauce is an ancient recipe, used since ancient times as a condiment or marinade. Garlic has been appreciated not only for its flavor but also for its nutritional benefits. The combination with mustard adds an interesting note, creating a velvety sauce full of personality.

Preparing the sauce:
1. Crushing the garlic: Start by peeling the garlic cloves. Use a large knife to crush them gently, which will help release the flavors. Place the garlic in a mortar, add a little salt (this will help in crushing the garlic), and using a pestle, make a fine paste.

2. Preparing the base: Transfer the garlic paste to a blender. Add the egg white, which will help emulsify the sauce and give it a smooth texture.

3. Adding the oil: While the blender is running at high speed, begin to gradually add the olive oil, little by little. This is a crucial step, as slowly adding the oil will help form the emulsion.

4. Seasoning: Once the oil is fully incorporated and the sauce is creamy, add the lemon juice and mustard. Continue blending for another 2-3 minutes until you achieve a homogeneous and smooth consistency.

5. Adjusting the taste: Finally, taste the sauce and add salt and pepper to your liking. If you want a tangier sauce, you can add more lemon juice.

Practical tips:
- Make sure the garlic is fresh, as its flavor will significantly influence the sauce.
- If you are sensitive to garlic, you can reduce the amount or opt for roasted garlic, which has a sweeter and milder flavor.
- Dijon mustard adds a subtle note of complexity, but you can experiment with other types of mustard, such as whole grain or sweet mustard, for a different taste.

Nutritional benefits:
Garlic is known for its antioxidant and anti-inflammatory properties, benefiting the cardiovascular system. The egg white adds protein, and olive oil is an excellent source of healthy fats. This combination makes garlic sauce a delicious and nutritious choice.

Frequently asked questions:
1. Can I use garlic sauce with other dishes?
Of course! This sauce is wonderful not only with pizza but also with grilled meat, roasted vegetables, fish, or even as a dressing for salads.

2. Can garlic sauce be stored?
Yes, you can store the sauce in an airtight container in the refrigerator for 2-3 days. Make sure to mix it well before use, as it may separate.

3. Is garlic sauce with mustard vegan?
No, as it contains egg white. If you want a vegan version, you can replace the egg white with cashew paste or plant-based yogurt.

4. How can I customize the sauce?
You can add fresh herbs, such as basil or parsley, to give it a different flavor. Additionally, a dash of Worcestershire sauce can enhance the taste.

Serving suggestions:
This fine garlic sauce with mustard can be served alongside a delicious pizza, but don't forget that it also pairs wonderfully with a platter of fresh vegetables or crispy chips. Why not try using it as a dressing for a Mediterranean salad, alongside tomatoes, cucumbers, and olives?

Interesting variations:
For a spicy note, you can add a few drops of hot sauce or some chopped chili pepper. Also, replacing part of the olive oil with avocado oil can add another dimension of flavor.

In conclusion, the fine garlic sauce with mustard is not just a condiment but a culinary experience that will transform your meals into memorable moments. Whether you are preparing a pizza for a night with friends or a romantic dinner, this sauce will surely be the star of your table. So, don't hesitate and enjoy the flavor that this sauce brings to your culinary life!