Garlic cream

Garlic Cream - A Delicacy for Your Taste Buds

Preparation time: 15 minutes
Baking time: 0 minutes
Total time: 15 minutes
Number of servings: 4-6

Welcome to the world of intense and savory flavors! Today we aim to explore the recipe for garlic cream, a versatile and characterful condiment that can transform any meal into an unforgettable culinary experience. This recipe is simple and quick, but the result is spectacular. Let's get started!

A Piece of Garlic Cream History

Garlic cream, also known as mujdei, is a traditional preparation that has been used over time in various culinary cultures. Garlic, a staple ingredient in many kitchens, not only adds a unique flavor but also has numerous health benefits. It is a natural antibiotic, helping to strengthen the immune system and improve blood circulation. This cream is often associated with juicy steaks or fried potatoes, turning them into unforgettable delicacies.

Ingredients

- 2 heads of garlic
- 3 egg yolks
- 200 ml oil (preferably sunflower oil or olive oil)
- 1 tablespoon sweet paprika
- 1/2 teaspoon salt

Step-by-Step Preparation

1. Preparing the Garlic
Peel the two heads of garlic, separating the cloves. Make sure to use fresh garlic, as its aroma will greatly influence the final result. Use a knife to cut the tips of the cloves, then crush them with a knife or a garlic press.

2. Crushing the Garlic
Place the peeled garlic cloves in a bowl and add the salt. Use a pestle and mortar or a food processor to crush the garlic together with the salt. Achieve a smooth paste. The salt helps release the flavors and obtain a fine texture.

3. Heating the Cream
Transfer the garlic paste to a large bowl. Start adding the oil gradually, in a thin stream, continuously mixing with a whisk or mixer. It is important to add the oil slowly so that you emulsify the ingredients well, just like in mayonnaise. You will notice how the mixture becomes creamier.

4. Adding the Yolks
Add the yolks one by one, continuing to mix well after each addition. This step is crucial for achieving a fine and creamy texture. The yolks will add richness and a deep flavor to your cream.

5. Finalizing the Cream
Once you have incorporated all the yolks, add the sweet paprika and mix well. The paprika will not only add a beautiful color to the cream but will also enrich the aroma. Taste and adjust the salt if necessary.

6. Serving
The garlic cream is now ready! It can be served immediately or stored in the refrigerator for a few days. It is delicious alongside grilled steaks, fish, or even as a dip for fried potatoes.

Practical Tips

- Types of Oil: If you prefer a stronger flavor, you can use extra virgin olive oil. For a lighter aroma, sunflower oil is a good choice.
- Fermented Garlic: An interesting alternative is to use fermented garlic, which has a sweeter and more complex flavor, while reducing the intensity of the aroma.
- Variations: You can experiment by adding ingredients like Greek yogurt or sour cream for a creamier texture and milder taste.
- Serving Suggestion: I recommend serving the garlic cream in small bowls, alongside a selection of fresh vegetables, for a healthy and flavorful snack.

Frequently Asked Questions

What can I do if my cream doesn't thicken?
If the cream doesn't emulsify, it means the oil was added too quickly. You can try adding a tablespoon of cold water and mixing again.

How can I store the garlic cream?
Store the cream in an airtight container in the refrigerator. It is considered fresh for 3-4 days.

What other dishes can the garlic cream be combined with?
This cream is perfect not only with steaks but also with fish, potatoes, grilled vegetables, or even as a dip for bruschetta.

Nutritional Benefits

Garlic cream is not only tasty but also packed with health benefits. Garlic has antibacterial and anti-inflammatory properties, helping to strengthen the immune system. Additionally, egg yolks are an excellent source of protein and essential nutrients. This is a calorie-rich recipe, but in moderation, it can be part of a healthy diet.

Personal Note

Garlic cream is a dish that reminds me of family meals, where each ingredient was chosen with care. I warmly recommend enjoying it alongside a bottle of dry white wine for a perfect pairing. Enjoy and have delightful moments in the kitchen!