Family pizza with mushrooms

Family Pizza with Mushrooms – Simple and Delicious Recipe

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 15-20 minutes
Total time: 1 hour and 40 minutes
Number of servings: 4-6

Pizza is one of the most beloved dishes worldwide, and our Family Pizza with mushrooms is perfect for a family meal. This simple and quick recipe will turn any occasion into a culinary celebration. Let’s discover together the necessary steps to achieve a perfect pizza, with a fluffy crust and tasty toppings!

Ingredients:

*For the dough:*
- 500 g wheat flour
- 25 g fresh yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 300 ml lukewarm water
- 3 tablespoons olive oil

*For the topping:*
- 300 g fresh mushrooms (champignon or any preferred type)
- 200 g tomato sauce (or pizza sauce)
- 200 g grated mozzarella cheese
- 1 small onion (optional, for added flavor)
- Herbs (oregano, basil)
- Salt and pepper to taste

Instructions:

1. Preparing the dough:
In a large bowl, dissolve the fresh yeast with the sugar in lukewarm water. Let the mixture sit for 5-10 minutes until it starts to foam. This step is essential to activate the yeast and get a fluffy dough.

2. Mixing the ingredients:
Gradually add salt and flour to the yeast mixture, stirring continuously. Use a spatula or wooden spoon at first, then switch to kneading with your hands. When the dough becomes homogeneous, add the olive oil and continue kneading for about 10 minutes until the dough is elastic and smooth.

3. Rising the dough:
Shape the dough into a ball and place it in a bowl greased with a little oil. Cover it with a damp towel or plastic wrap and let it rise in a warm place for 1 hour or until it doubles in volume.

4. Preparing the topping:
Meanwhile, clean the mushrooms and slice them thinly. If you choose to use onion, you can chop it finely. In a pan, sauté the mushrooms and onion (if using) in a little olive oil for 5-7 minutes until they become lightly golden. Season with salt, pepper, and herbs to taste.

5. Assembling the pizza:
After the dough has risen, preheat the oven to 220°C. Roll out the dough on a floured surface, forming a disc about 30 cm in diameter. Transfer the dough to a baking tray lined with parchment paper.

6. Adding the sauce and topping:
Spread the tomato sauce evenly over the dough, leaving a 1-2 cm edge. Sprinkle the grated mozzarella cheese, then add the sautéed mushrooms. You can also add other favorite ingredients, such as olives, peppers, or pepperoni, to customize the pizza to your family’s tastes.

7. Baking the pizza:
Bake the pizza in the preheated oven for 15-20 minutes, or until the edges are golden and the cheese is melted and slightly browned.

8. Serving:
Once the pizza is ready, let it cool for a few minutes before slicing. Serve it warm, sprinkled with a little fresh basil for added flavor. This Family Pizza with mushrooms is perfect to be enjoyed alongside a fresh salad or a glass of wine.

Practical tips:
- For a more flavorful dough, you can add some dried herbs, such as oregano or rosemary, to the mixture.
- If you don’t have fresh yeast, you can use 7 g of dry yeast, making sure to activate it just like in the recipe.
- You can experiment with various toppings, such as spinach, feta cheese, or even pineapple, to create a personalized pizza.

Enjoy this easy and delicious Family Pizza with mushrooms, perfect for any occasion!