Dishes from leftover roast

Delicious recipe: Sour soup from leftover steak and Tasty meat and veg dishes

Preparation time: 30 minutes
Cooking time: 1 hour
Total: 1 hour 30 minutes
Servings: 4-6

Who hasn't had a delicious steak at some point, only to wonder what to do with the leftovers? This ingenious recipe turns leftover meat into a refreshing sour soup and a tasty main dish, perfect for gathering the family around the table. Sour soup from leftovers is a great choice, full of flavor and culinary history, bringing together simple and healthy ingredients.

Ingredients for Sour Steak Soup:
- 300g leftover roast meat (pork and chicken)
- 1 large onion
- 2 carrots
- 1 small celery
- 1 sprig of tarragon (or tarragon in vinegar, to taste)
- Salt and pepper to taste
- 1 liter of stock (or lemon juice if you prefer)
- 2 eggs
- 200 g sour cream

Ingredients for Dish Two:
- 2 grilled chicken thighs
- 100 g pan-fried pork
- 1 green onion
- 1 bunch young leek
- 400 g canned tomatoes
- 400 ml coconut milk
- 800 ml boiled green beans
- Cajun spices (or other favorite spices)
- Oil for browning

Step by step: making sour soup

1. Prepare the ingredients: Wash and peel the vegetables. Cut onions, carrots and celery into small cubes. This will help it cook evenly and quickly.

2. Brown the vegetables: In a large pot, add 2-3 tablespoons of oil and heat over medium heat. Add the onion and sauté for 2-3 minutes, until the onion is glassy. Then add the carrots and celery, continuing to cook for 5 minutes.

3. Adding the meat: Dice the leftover roast and add to the pot. Stir well to combine the ingredients. Allow the mixture to cook for 3-4 minutes.

4. Add the liquid: Pour the stock into the pot (or lemon juice if you prefer a more sour taste). Simmer for 20-25 minutes.

5. Prepare to strain the broth: In a separate bowl, whisk the two eggs with the cream. Gradually add a few tablespoons of the broth to the mixture to temper the eggs, then pour everything into the pot. Stir well and simmer for a further 5 minutes.

6. Finish: Add the tarragon (vinegar or fresh) and season with salt and pepper to taste. Turn off the heat and let the soup rest for a few minutes before serving.

Step by step: Preparing the second course

1. Preparing the vegetables: Slice the green onions and leeks. These will add a fresh flavor and crisp texture to the dish.

2. Brown the vegetables: In a large frying pan, add 2-3 tablespoons of oil and sauté the green onions and leeks. Sauté for 5-7 minutes until softened.

3. Adding the meat: Cut the chicken thighs and pork into thin strips, like bean pods, and add to the pan. Mix well and cook with the vegetables for 5-10 minutes.

4. Adding the tomatoes and coconut milk: Pour the canned tomatoes and coconut milk into the pan. Add Cajun seasoning or other desired spices. Stir everything together and cover pan.

5. Simmer: Simmer for 15-20 minutes, stirring occasionally. Check the taste and add salt and pepper if necessary.

6. Finishing the second course: When the dish is done, add the boiled green beans and stir well. Simmer for another 5 minutes, then turn off the heat.

Serving

The sour leftover steak soup is perfect served warm, with a dollop of cream on top and sprinkled with fresh tarragon. The main course is served hot with rice or fresh bread to soak up the rich, flavorful sauce.

Variations and Practical Tips

- Meat variations: You can use any leftover meats, such as turkey or lamb, depending on your preference.
- Alternative vegetables: Add vegetables such as bell peppers or courgette to your soup or main course mix.
- Spices: Experiment with other spice mixes, such as cumin or paprika, to add interesting flavors.
- Quick recipe: If you're on the run, you can use frozen vegetables to save time.

Nutritional Benefits

This recipe is high in protein thanks to the meat and includes a variety of vegetables that provide essential vitamins and minerals. The tarragon and spices also add antioxidants, contributing to a healthy diet.

Frequently Asked Questions

- Can I use frozen meat? Yes, but make sure it is completely thawed before adding it to the recipe.
- How long can I keep leftovers? Soup and main courses can be refrigerated for 2-3 days, but it's best to eat them fresh.
- What drinks go with it? A lager or a dry white wine goes perfectly with these dishes.

Savor this recipe that turns leftovers into delicious treats, and let every bite be a culinary journey full of flavors and traditions!