Cordon Bleu

Cordon Bleu with Pork Tenderloin: A Delicious Indulgence

Cordon Bleu is a classic and beloved recipe that brings the perfect combination of textures and flavors to the table. These appetizing meat rolls are filled with cheese and smoked deli meats, and every bite offers an explosion of tastes. Whether enjoyed hot or cold, these rolls are ideal for any occasion, from a family dinner to a festive meal. Let's discover together how to prepare this delight step by step!

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

- 8 slices of pork tenderloin (about 1 cm thick)
- 8 slices of cheese (preferably one that melts well)
- 200 g of smoked ham or pressed ham
- Salt (to taste)
- Pepper (to taste)
- 2 eggs
- Breadcrumbs (about 200 g)
- Oil for frying (enough to partially cover the rolls in the pan)

A Brief History

Cordon Bleu has its origins in European culinary tradition, becoming popular especially as a meat dish filled with cheese and deli meats. Over time, various versions have emerged, each adding a personal touch. Today, this recipe is a favorite in many households due to its simplicity and versatility.

Step-by-Step Instructions

1. Preparing the Meat Slices
Start by laying the pork tenderloin slices on a flat surface. Use a meat mallet to gently pound them until they become thinner and evenly distributed. This step not only helps tenderize the meat but also allows the filling to integrate better. Sprinkle salt and pepper on both sides of the meat to enhance the flavors.

2. Filling the Rolls
On each slice of meat, place a slice of cheese and a slice of smoked ham. Make sure the filling does not exceed the edges of the meat slices to avoid leaks during frying. Roll each slice of meat from one end to the other, forming a tight roll. Secure the ends with toothpicks to prevent them from unraveling during cooking.

3. Coating the Rolls
Prepare three plates: one with breadcrumbs, one with beaten eggs (add a pinch of salt), and one empty for placing the rolls. Dip each roll in the breadcrumbs, ensuring it is evenly coated. Then, pass it through the beaten egg, followed by another coating of breadcrumbs. This process will create a crispy, golden crust, perfect for a delicious Cordon Bleu.

4. Frying the Rolls
Heat the oil in a deep skillet or pot over medium heat. It is important for the oil to be hot enough to create a crispy crust, but not so hot that it burns the breadcrumbs. Place the rolls in the skillet, being careful not to overcrowd them so they fry evenly. Fry for 4-5 minutes on each side until golden and crispy.

5. Finishing the Dish
Once the rolls are perfectly fried, carefully remove them from the skillet and let them drain on a paper towel to absorb excess oil. Gently remove the toothpicks and place the rolls on a serving plate.

Practical Tips

- Choosing Ingredients: Use high-quality smoked ham or pressed ham for a rich flavor. You can also experiment with different cheeses, such as mozzarella or goat cheese, to add a personal touch.
- Variations: If you want to add more vegetables, you can include thin slices of bell peppers or mushrooms in the filling. This will not only add flavor but also a boost of nutrients.
- Serving: These rolls are excellent both hot and cold, and can be served with a side of fried potatoes, green salad, or yogurt and dill sauces.

Nutritional Benefits

Pork tenderloin Cordon Bleu is an excellent source of protein due to the pork and cheese. Additionally, the smoked deli meats add a strong flavor, but it's good to know that they can be high in sodium. You can control calorie and fat intake by choosing leaner ingredients and limiting portion sizes.

Frequently Asked Questions

- Can I use chicken instead of pork?
Yes, for a lighter version, chicken is an excellent choice and pairs perfectly with the filling.

- How can I store the Cordon Bleu?
The rolls can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to maintain their crispy texture.

- What other recipes can I try?
If you enjoy this recipe, I recommend trying dishes like "Chicken Schnitzel with Potato Salad" or "Stuffed Eggplant Rolls," which have a similar preparation but with different ingredients.

Personal Note

This pork tenderloin Cordon Bleu recipe reminds me of festive meals from my childhood when family gathered around the table to enjoy delicious dishes. I encourage you to prepare it with your loved ones, turning cooking into a pleasant and fun activity. Don’t forget to share the final result on social media; you might inspire others to try this recipe.

Enjoy every bite and savor the moments spent in the kitchen!