Chili con Carne

Chili con carne is an iconic recipe, blending flavors and aromas that will delight your taste buds. This Mexican dish has won the hearts of many due to its combination of simple yet hearty ingredients, making it a perfect dish for chilly days or gatherings with friends. Over time, chili con carne has evolved, with each chef adding their own touch, and today I will present you with a delicious and easy-to-make version that you will love.

Preparation time: 15 minutes
Cooking time: 1 hour
Total time: 1 hour and 15 minutes
Servings: 4-6

Your ingredients are as follows:

- 300 g ground meat (preferably beef)
- 2-3 tablespoons olive oil
- 1 large red onion
- 2-3 cloves of garlic
- 2 teaspoons ground cumin
- 1 teaspoon cumin seeds
- Chili flakes to taste (from mild to very spicy)
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 2 bay leaves
- 1 can of diced tomatoes (about 400 g)
- 1 can of red beans (about 400 g)
- 1 small can of corn (about 200 g)
- Salt and pepper to taste

Preparing your chili con carne

1. Preparing the ingredients: Start by finely chopping the red onion and garlic. Choose a fresh, quality onion to add sweetness to the dish. You can also use yellow onion if you prefer a milder taste.

2. Sautéing the onion: In a deep skillet, heat the olive oil over medium heat. Add the chopped onion and let it sauté for 3-4 minutes until it becomes translucent. This step is essential as sautéing the onion will bring out its natural sweetness in the dish.

3. Adding the meat: Add the ground meat and mix well. Make sure to brown it evenly, so it coagulates nicely. This is the moment when the meat will develop its flavors, so don’t rush!

4. Seasoning: Once the meat is well browned, add the minced garlic, ground cumin, and cumin seeds. You can adjust the amount of chili flakes according to your spice preference. If you like it spicier, feel free to add a bit more! Season with salt and pepper and let it simmer for 2-3 minutes.

5. Adding the tomatoes: Add the can of diced tomatoes, sugar, bay leaves, and oregano. The sugar will balance the acidity of the tomatoes, bringing a richer flavor. Mix well, cover the skillet with a lid, and let it simmer on low heat for about 30 minutes. This time will allow the flavors to combine perfectly.

6. Adding the beans and corn: About 15-20 minutes before finishing cooking, add the drained red beans and corn. These ingredients will add a pleasant texture and extra nutrition to your dish. Mix well and let it simmer uncovered to thicken the sauce.

7. Serving: Chili con carne is served hot, usually alongside tortillas, but it also pairs wonderfully with rice or fresh bread. You can add a spoonful of sour cream or Greek yogurt on top for a creamy contrast to the spicy flavors. Additionally, a squeeze of fresh lime will add a note of freshness.

Tips and useful advice:

- Variations: You can experiment with various types of meat, such as chicken or turkey, for a lighter version. You can also add vegetables like carrots or zucchini for extra nutrients.
- Storing leftovers: Chili con carne stores very well in the refrigerator for 3-4 days and actually becomes tastier after sitting, as the flavors intensify. You can freeze it and easily reheat it.
- Nutritional benefits: This recipe is rich in protein due to the meat and beans, also providing important fiber for digestion. Tomatoes are rich in antioxidants, and the spices add not only flavor but also health benefits.

Frequently asked questions:

1. Can I use white beans or chickpeas instead of red beans?
Absolutely! You can use any type of beans you like or even chickpeas for a different variation.

2. How can I adjust the spiciness?
If you prefer a milder chili, reduce the amount of chili flakes. You can also add a splash of sour cream or yogurt to temper the heat.

3. What type of meat is best?
Ground beef is the most common choice, but you can experiment with pork, chicken, or turkey depending on your preferences.

Ideal pairings:
Chili con carne pairs perfectly with a cold beer or a refreshing cocktail, such as a margarita. You can also prepare an avocado and tomato salad for a refreshing contrast.

In conclusion, chili con carne is a versatile and delicious dish that will bring joy to every bite. Whether you prepare it for a family dinner or a gathering with friends, it is sure to impress. Happy cooking and enjoy!